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Food Safety Supervisor - Manufacturing-QUA000079
– Clearfield, UT
Come grow
with us as a Food Safety Supervisor as you will ensure the development,
compliance and certification of food safety programs for a specific
manufacturing location. Lead with us as you will manage inspections,
traceability, testing, vendor auditing and
microbial program compliance. So engage with us as you grow your career at
Kellogg – the place where you can achieve more!
WHAT WILL I BE DOING?
In your role
as a Food Safety Supervisor at Kellogg, you will be part of our success by:
·
Delivering continuous improvement and working with
Corporate Quality in the execution of company programs with direct
involvement with manufacturing support personnel
·
Ensuring Microbial program and sanitation compliance
along with continued development and continuous improvement of such
programs
·
Adhering to required quality & food safety laws,
regulations, corporate policies and practices, including vendor management
related to food safety
·
Ensuring allergen program management and compliance
by key traceability, inspection program management, vendor management, and
the delivery of the established metrics for the microbial program
·
Being accountable for HACCP and quality & food
safety training for the facility to ensure compliance and execution of
required programs
·
Ensuring adherence to all standard work processes,
including K-LEAN
·
Supporting coordination and preparation for internal
and third party audits
·
Being responsible for compliance with all food safety
regulations in the plant; ensuring proper sanitary condition at all times,
including all guidelines for allergen control and pest control are followed
·
Being responsible for MCRS® (Management Control
Report System) sustainability: ensure achievement of all area / shift KPIs;
ensure adherence to and continuous improvement of all area / shift MCRS®
elements
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in manufacturing, to be considered for this
position you must be able to meet the following requirements:
Required
·
BS degree in food science, microbiology, or
equivalent is required with significant experience in quality & food
safety
·
HACCP certification and thorough technical knowledge
of quality & food safety and GFSI program
·
Strong understanding of applicable regulations, GMP
and Food Safety standards in accordance with regulatory bodies (FDA, USDA,
CFIA, etc)
·
Strong technical aptitude along with proficiency in
Microsoft Office and experience with SAP
Preferred
·
Proven experience in managing processes through
Continuous Improvement (TPM, Milliken)
·
Significant knowledge of food processing and
packaging
·
Experience in auditing and Safe Quality Food (SQF)
requirements
·
Pest control license
WHAT ELSE DO I NEED TO KNOW?
·
Must be able to work off shifts and 12+ hour days,
including weekends and holidays
Kellogg
Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people.
Where
required by state law and/or city ordinance; this employer will provide the
Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow
this Link for English or this Link for Spanish.
Job
Function
: Quality
Primary
Location
: USA-UT-Clearfield
Job
Type
: Professional
Closing
Date
: Ongoing
Relocation
Assistance
: Yes
Apply
Now
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