Food Safety Manager - Hartford, CT

BioSafe Systems

Job Snapshot

Location:

22 Meadow St
Hartford, CT 06108 ( map it!Map it )

Employee Type:

Full-Time Employee

Industry:

Agriculture

Manages Others:

Yes

Job Type:

Business Development
General Business
Marketing

Education:

4 Year Degree

Experience:

At least 5 year(s)

Travel:

Up to 25%

Posted:

4/4/2009

Contact Information

Contact:

Rob Larose

Phone:

860-290-8890

Fax:

860-290-8802     instantly fax your resume >>

Description

 

 

BioSafe Systems is a family owned company based in East Hartford CT that develops and markets environmentally responsible products and solutions for the Agricultural and Green Industries in North America. We have an immediate need for a highly motivated person to help us develop our sanitation products and services targeted at providing solution for the agricultural and food processing markets in North America.

 

  • Develop marketing plans and sales strategies to help our distributors and customers solve their food safety requirements
  • Designs and implements safety processes and procedures that ensure product compliance to customer specifications.
  • Develops programs, products, equipment and methods to provide our customers environmentally responsible food safety solutions.
  • Works with customers and distributors to design, implement and monitor procedures and programs to ensure desired sanitation results are attained.
  • Develops training programs and provides training for BioSafe Systems personnel as well as customer and distributor personnel.
  • Help develop GMPs, sanitation and quality requirements to meet audit standards and regulatory compliance. Capable of developing standards with third party auditors.
  • Acts as the lead food safety and sanitation technical resource on assigned special projects.

Requirements

  • Bachelorís degree in Food Safety, Microbiology, Chemistry, Food Science, or other related field.
  • Must be sales oriented individual with a techncial background.
  • 5+ years of progressive food processing experience, with at least 1(3) years in a management capacity within a business  environment under HACCP, USDA and/or FDA.
  • 5+ years facilitating food safety/quality related training events.
  • Previous experience with Safe Quality Foods or SQF Expert Practitioner is a plus.
  • Must have strong organizational, leadership and communication skills
  • Able to work with cross functional departments within the organization
  • Good problem solving and corrective action/resolution skills
  • Strong computer skills with experience using Word, Excel, Access, Power Point. SAP experience is a plus

Apply Here

 

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