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Basic/Minimum Qualifications:
- Master of
Science Degree in Biochemical Engineering, Chemical
Engineering, Biomedical Engineering or other related Engineering
field
Preferred Qualifications:
- PhD in Biochemical
Engineering, Chemical Engineering, Biomedical Engineering or other
related Engineering field
- Experience or knowledge
of Food Science or microbiology.
- Experience with New
Product Introduction and New Product Development methodologies
- Track record of new
product introductions and/or technology development.
- Hands on experimentalist
with coursework or experience working with biological systems.
- Experienced in leading a
cross functional team in the commercialization of applied research
throughout the life cycle of a project
- Creative individual with
proven ability to solve problems and overcome technical hurdles.
- Exceptional oral and
written communication skills.
- Strong leadership skills.
- Track record of new
product introductions and/or technology development.
- Strong statistical
analysis skills.
Relocation: Relocation is authorized for this requisition
About 3M
For more than 100 years 3M employees have worked to make people's lives
easier and better. Our 79,000 global employees use their ingenuity to
invent, manufacture and sell our products in more than 200 countries.
These products spring from more than 45 technology platforms that have
made us a global leader in major markets and that help us meet real customer
needs. In a global, multi-faceted company like 3M, you can explore
diverse career opportunities and develop new skills all within one
company.
About 3M Food Safety Department (Microbiology)
The 3M Food Safety Department designs, manufactures and markets a full
line of testing an monitoring products globally that assist food
processors in providing healthy, wholesome and safe food by managing
their quality and safety risk. The 3M Food Safety Department is an
exciting growth business, with an excellent brand and quality
reputation. In 2006, Food Safety acquired Biotrace International
to expand its market presence in this industry.
For more information, please visit http://solutions.3m.com/wps/portal/3M/en_US/Microbiology/FoodSafety/
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