Sr Food Technologist – Fremont, MI
Job
Number: nest-00013571
Research & Development
Research & Development
Fremont MI
Position designs, plans, validates and implements the
development of new products, line extensions, product improvements, cost
reductions and technical service for Nestle Infant Nutrition that are in
compliance with established safety standards and Good Manufacturing
Practices (GMPs). Leads and/or provides technical expertise on
cross-functional project teams, including technical oversight of internal
and external manufacturing start-ups as well as on-going technical service.
Responsibilities include: design, execute and analyze experimentation;
support, coordinate and conduct plant trials and start-ups; develop
information for and issue product specifications, ingredient
specifications, in-process control points and test requirements;
demonstrate ability to co-create project direction by providing technical
input through the planning and decision making process and effectively
communicating with senior cross-functional group management; coach less
experienced associates on product development best practices.
BS, MS or PhD in food science and 2-6 years
applicable experience in food science or related discipline. Knowledge of
broad-based technology, team leadership and project management, industry
safety standards and GMPs.
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