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Food Technologist I and Food
Scientist – New York
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How to Apply for
this Job
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Company: CPS, Inc. (Consumer Products Laboratory Division)
- Email your
resume (Click Here)
Use one
of the above methods to apply for this job.
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Job ID:4-2-2 KO
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Date:04/06/2010
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Location:
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State:New York
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Degree:B.S./B.A.
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Major:Food Science
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Salary:Not Specified Why?
Job Types:
Food
Technol/Scientists, Research & Development
Job Description
Wants: * BS Food Science and 2 or more years of product
development with a strong empahsis in dough/bakery; 4 or more years as
project manager, team leader and/or group leader working with mid to senior
level professionals on technically complex projects OR MS Food Science with
a minimum6 years or PhD with minimum 3 years. * Strong product development,
product commercialization (PLC), and project management skills. * Excellent
communication skills and influence management skills. * Work independently
with minimal supervision. * Handle multiple projects and assignment. *
Develop project schedules. * Match skills and abilities of people with
tasks to be accomplished. * Proficient in standard software applications
such as Microsoft Office Suite, statistical software, report writing. *
Must be able to travel up to 20% of the time.
DUTIES:
* Plans, manages, and conducts complex product research projects. Works on
multiple interdisciplinary projects, sets direction for how projects are
carried out, plans timetables, identifies and organizes project team,
coordinates other resources to achieve goals, implements plan and monitors
progress. * Conducts research and gains thorough understanding and
knowledge of state of the art and emerging technologies in product and
ingredient development. Champions and leads the development and
implementation of new product and ingredient. * Collaborates with
cross-functional team on implementing new product or process improvement
and cost savings. * Develops and proposes new project/product ideas or new
and innovative methodologies or ways of using technology to solve problems.
Predicts issues and researches areas likely to increase or decrease in
importance or to develop into a crisis. * Serves as expert (center of
excellence) for the corporation to help educate the corporation on
company's current and future product and process capability/versatility and
provide product solutions. * Provides know how and hands on execution of
projects leading to improved margins and production efficiencies. *
Performs other related responsibilities, as needed to support business
objectives. * Provide technical support to Marketing, Sales, Manufacturing,
and external customers in the areas of product features and benefits,
product solutions, and ingredient functionality.
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