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Northern
and Southern District Food Safety Technician – Field Our company
is well established and one of the largest growers, packers and shippers of
fresh vegetables in the United States.
We are headquartered in a new company-owned 35,000 sq. ft. office
facility with an on-site 100,000 sq. ft. cooler. This position’s interesting combination of
activities offers variety, challenge and constant change. We offer excellent benefits and
compensation, on-going training opportunities, and a belief in a work/life
balance. This position will assist with the development, implementation
and administration of the food safety programs to staff and harvesting crews
in California and Arizona. The food safety programs include adherence to the
Leafy Greens Marketing Agreement, HACCP, GMP and GAP programs, and internal
and external audit requirements. Day to day activities require the
use of initiative and judgment, particularly when prioritizing work from
several staff members, dealing with staff or company related confidential
materials, or when dealing with a variety of representatives of the
public. This position reports directly to the
Food Safety Director. This position requires seasonal work between Yuma, AZ
and Salinas, CA. Responsibilities: ·
Conduct
crew policy and procedure audits for LGMA requirements and D’Arrigo Bros. GAPs in the field. o
Develop
and maintain documentation for compliance to company and LGMA policies and
requirements. o
Work
directly with crews to formulate corrective actions for deficiencies. ·
Develop
and instruct field personnel on Standard Operating Procedures (SOPs) and
Standard Sanitation Operating Procedures (SSOPs) as required. ·
Investigate,
document and take appropriate actions on discovered food safety issues. ·
Conduct
food safety reviews on proposed externally purchased Leafy Greens products to
assure the product will meet LGMA standards. ·
Monitor
and treat water sources as needed in the operations. ·
Maintain required Leafy
Greens Vegetable Marketing Agreement, GMP and GAP program documentation in an
orderly fashion. ·
All other duties as
assigned. Qualifications/Knowledge: ·
Must
be able to work with minimal supervision. ·
Have
a background in a food safety-related field of study, auditing, HACCP and cGAPs and cGMPs standards. ·
Skilled
in Microsoft Office programs. ·
Bilingual
(speaking, reading and writing) in English and Spanish required. ·
Work
schedule may include occasional after hours and weekends. ·
Capable
of lifting up to 50 pounds, walking fields, climbing on equipment. ·
Valid
driver's license and clean record. Please
email cover letter and resume to PersonnelRecruitment@darrigo.com.
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