Makes a Move on Food Safety

Associate Food Technologist Columbus, OH

 

Abbott Nutrition Products Division


US  - 
Columbus, Ohio 
Job Code - 64783BR
Position - FULL TIME
Job First Active on: Monday, April 06, 2009

APPLY TO THIS JOB (You will be applying directly to Abbott Nutrition Products Division for this position!)

JOB DESCRIPTION: ASSOCIATE FOOD TECHNOLOGIST

Work on a variety of assignments related to the development and commercialization of nutritional products. Plan and coordinate research runs and experiments with other members of PR&D. Work with multiple departments including Marketing, Medical, Regulatory, Quality Assurance, Process Development and Analytical R&D to develop formulations and processes for the manufacture of nutritional products from pilot plant to commercial scale. Issue quality assessment reports throughout development and recommendations for commercialization of new and improved products. Will be expected to clearly and effectively communicate with technical and non-technical disciplines. Provide continued support to manufacturing as needed post-commercialization.

REQUIREMENTS - QUALIFICATIONS: ASSOCIATE FOOD TECHNOLOGIST

Basic Qualifications:
B.S. required. Food Technology and/or Food Science background preferred. Must have excellent oral and written communications skills. Computer and mathematical skills required. Good organizational skills and attention to detail a must. Food chemistry knowledge/experience is preferred. Some product development experience preferred. BS in Food Science or Food Technology or related scientific discipline.

Abbott Nutrition Products Division

 

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