Associate Food Technologist – Columbus, OH
Abbott Nutrition
Products Division
US
- Columbus, Ohio
Job Code - 64783BR
Position - FULL TIME
Job First Active on: Monday, April 06, 2009
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TO THIS JOB (You will be applying directly to Abbott Nutrition Products Division for this position!)
JOB
DESCRIPTION: ASSOCIATE
FOOD TECHNOLOGIST
Work on
a variety of assignments related to the development and commercialization
of nutritional products. Plan and coordinate research runs and experiments
with other members of PR&D. Work with multiple departments including Marketing,
Medical, Regulatory, Quality Assurance, Process Development and Analytical
R&D to develop formulations and processes for the manufacture of
nutritional products from pilot plant to commercial scale. Issue quality
assessment reports throughout development and recommendations for
commercialization of new and improved products. Will be expected to clearly
and effectively communicate with technical and non-technical disciplines.
Provide continued support to manufacturing as needed post-commercialization.
REQUIREMENTS -
QUALIFICATIONS: ASSOCIATE
FOOD TECHNOLOGIST
Basic
Qualifications:
B.S. required. Food Technology and/or Food Science background preferred.
Must have excellent oral and written communications skills. Computer and
mathematical skills required. Good organizational skills and attention to
detail a must. Food chemistry knowledge/experience is preferred. Some
product development experience preferred. BS in Food Science or Food
Technology or related scientific discipline.
Abbott Nutrition Products Division
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