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Laboratory
Technician I (2 Openings)
Chemistry
& Microbiology Department
Job Summary:
The function of this
job is to assist in the analytical and microbiological testing of food
products, ingredients, and environmentals with primary functions in media
and reagent preparation, autoclave, sterilization protocols, and glassware
maintenance. The position entails responsibility for learning the
application and evaluation of approved microbiological techniques and
methodologies used in sterilization and in the preparation of media and
reagents for the analytical testing of food products/environmentals. The
position will work closely with the laboratory staff and has the authority
to provide assistance in the daily maintenance of media, reagents, and
glassware as well as learning the skills necessary to assist in daily
testing as needed. Responsibilities included: prepare and set up samples
for analysis; prepare and maintain bacteriological media and chemical
solutions, utilizing proper labeling, handling, storage, use, and disposal
of solutions, including autoclaved and hazardous waste.
Minimum Qualifications:
- Training in general
laboratory practices preferred
- One or more years experience
in a commercial food-testing laboratory preferred
- Familiarity with aseptic
sampling technique, autoclaves, deionized water systems, and sterile
dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory
- Or equivalent combination of
education and experience
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