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Title

Food Microbiologist / Food Safety Scientist - Baton Rouge, LA

 

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Description

Key Focus:
To design and carry out experiments to evaluate the effectiveness of biocides against food borne bacteria

 

Accountabilities:
Developing efficacy data which leads to the development of new biocides and methods of treatment for a variety of food products

 

Responsibilities:
Maintenance and operation of all aspects of an industrial microbiological lab
The design of efficacy studies and analysis of resulting data

Requirements

Experience Requirements:
Ideal candidate will possess 5 to 10 years "hands on" experience in a similar role
Hands-on work experience in a microbiological lab
Micro lab experience in the food industry

 

Experience desired but not required:
Working knowledge of AACP/USDA/FDA regulation as applied to the food industry
Work experience with pathogenic bacteria relevant to the food safety

Educational
Requirements

Education Requirements:
Minimum BA/BS degree in biology or related science degree
MS or higher degree preferred with research experience at the cellular level

Req Number

US 2011-006

 

Apply Here

 

 

 

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