Food Safety & Public Health Professional Intern - Summer 2010 Orlando, FL





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Provide support to the Manager of Food Safety & Public Health and the Food Safety & Public Health Team with the completion of a variety of responsibilities including, but not limited to:


         Conducting audits of simple Food & Beverage Operations.


         Assisting in the development of Corrective Action Plans for Food & Beverage locations after internal and external audits.


         Conducting strategic interventions for Food & Beverage locations after internal audits.


         Conducting research on special projects as directed by the Manager of Food Safety & Public Health.


         Developing training materials for Food & Beverage Partners.


         Other duties as assigned by the Manager of Food Safety & Public Health.






         Currently pursuing a degree in Food Safety, Environmental Health, or Public Health


         Strong organizational skills


         Excellent interpersonal skills and attention to detail


         Ability to understand and interpret laws and regulations


         Proficiency in the Microsoft Office suite of programs


         Ability to work flexible hours


         Ability to work independently and in a team environment


         Ability to manage multiple tasks and priorities


         Ability to handle and maintain confidential information






         Food Safety and/or Environmental or Public Health related major


         Experience with providing quality Customer Service





Recruiting candidates for this internship for June 2010. The deadline to apply for this position is April 9, 2010


To expedite consideration, we highly recommend that you BOTH upload your resume AND copy and paste the text when creating your candidate profile. Also, please update your profile to include your current e-mail address to facilitate required communication regarding your account.

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