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RESPONSIBILITIES
Provide support to the Manager of
Food Safety & Public Health and the Food Safety & Public Health
Team with the completion of a variety of responsibilities including,
but not limited to:
·
Conducting
audits of simple Food & Beverage Operations.
·
Assisting
in the development of Corrective Action Plans for Food & Beverage
locations after internal and external audits.
·
Conducting
strategic interventions for Food & Beverage locations after
internal audits.
·
Conducting
research on special projects as directed by the Manager of Food Safety
& Public Health.
·
Developing
training materials for Food & Beverage Partners.
·
Other
duties as assigned by the Manager of Food Safety & Public Health.
REQUIRED
QUALIFICATIONS
·
Currently
pursuing a degree in Food Safety, Environmental Health, or Public
Health
·
Strong
organizational skills
·
Excellent
interpersonal skills and attention to detail
·
Ability
to understand and interpret laws and regulations
·
Proficiency
in the Microsoft Office suite of programs
·
Ability
to work flexible hours
·
Ability
to work independently and in a team environment
·
Ability
to manage multiple tasks and priorities
·
Ability
to handle and maintain confidential information
DESIRED QUALIFICATIONS
·
Food
Safety and/or Environmental or Public Health related major
·
Experience
with providing quality Customer Service
NOTE:
Recruiting candidates for this internship for June 2010. The deadline
to apply for this position is April 9, 2010
ADDITIONAL INFORMATION:
To expedite consideration, we highly recommend that you BOTH upload
your resume AND copy and paste the text when creating your candidate
profile. Also, please update your profile to include your current
e-mail address to facilitate required communication regarding your
account.
P5I P12I P18I
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