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Corp Food Safety, Quality,
& Regulatory Manager - Indiana
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Job ID:
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Date:04/07/2010
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Location:Northeast
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State:Indiana
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Degree:B.S./B.A.
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Major:Microbiology, Food or Poultry Science
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Salary:Not Specified Why?
Job Types:
Quality
Control/Quality Assurance, Regulatory Affairs, Regulatory Compliance
Job Description
The nation’s leading producer of duckling and chicken
specialty products, Maple Leaf Farms, Inc., is looking for a Corporate Food
Safety, Quality, Regulatory Manager. Successful incumbent will have
technical competence, and undergraduate degree, in microbiology,
statistics, chemistry or food safety, or equivalent experience.
Demonstrated leadership in creating, supporting and contributing to the
production of safe, wholesome, consistently high quality products, with
extensive knowledgeof poultry slaughter and value added RTC and RTE
production operations. Expertise in regulatory affairs and program
development, management and research (HACCP, GMPs, labeling, recall, food
defense). Experienced in both quality assurance and product specification
program design, development, and ongoing management. Ability to effectively
work cross-functionally with production, R&D, sales/marketing,
accounting and live production. Knowledge of Global Food Standards
Initiative, such as SQF, is beneficial.
EEO
M/F/H/V
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