and Safety Consultant
Quality Systems Enhancement - Roswell, GA
- Review all food safety
management systems conforming to ISO 22000 standard requirements
- Provide a GAP Analysis and
pre-assessment to determine a companyís needs.
- Document all food safety
- Train clients to develop and
implement food safety management systems
- Consult with clients and
resolve their issues
- Maintain a good working
relationship with clients and suppliers
- Redesign safety management
systems according to client needs
- Evaluate customer
requirements to ensure and enhance customer satisfaction
- Conducts food safety audits
of client's facility
- Provides technical training
to management and employees at client's facility regarding the
adequacy of food safety program, pest
control, operational methods and personnel practices,
maintenance for food safety and cleaning practices.
- Communicates verbally to
management on the level of food safety existing at the facility.
- Prepares a written report for
management, recapping all issues of observations and, if needed,
corrective actions that should be taken.
- Develop a written program,
with input from all levels of the organization.
- Train staff in new policies
and procedures, increasing their overall awareness.
- Improve upon existing food
safety practices and procedures.
- Find solutions to challenges
or barriers for implementing a standards scheme.
- Troubleshoot food safety or
traceability issues within an organizationís operation.
- Set up documentation and
proper record keeping procedures.
- Assist in the preparation for
pre-audits and audits with a certified registrar.
- Provide ongoing support and
new standards information as it evolves, specific to food categories
and industry sectors.
- Source equipment, software
and services such as lab testing.
- The food safety auditor must
be free to and capable of extensive travel.
- H&S Training
- Fire Risk Management
- Health & Safety Advice
- H&S Management
- CDM Coordinator
- BS OHSAS 18001
- ISO 14001
- ISO 22000
- ISO 9001:2008
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