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Coordinator – Quality Assurance and Food Safety – Dallas, TX (Job Number: 002FO9) Description
Support QA group
in hotline issue documentation and follow up, specification and formulation
management, recall coordination and scorecarding.
· Prepare and
publish monthly hotline reports with appropriate analysis. · Maintain log and library of all food specifications and
formulations and distribute as required. · Manage Recall process through the Bell Tower system as
required. · Maintain Contact Registers monthly for Bell Tower process. · Provide analysis as required by QA team to develop
scorecards of vendor capability. · Support miscellaneous QA & FS initiatives as required.
· High School diploma or equivalent + 4 years education
beyond high school (BA/BS), or equivalent business school training, or the
equivalent in skill and training. · Experience in
customer service and spreadsheet preparation. Food science or restaurant
experience desirable. · Technical
knowledge- proficiency in technical knowledge food science or related
science helpful. · Communication
Skills-
excellent verbal, written and oral ability to deal independently with
internal customers and external resources. · Judgement/Decision Making- ability to make appropriate business judgements
and decisions independently. · Problem Solving- ability to work through
problems and derive effective solutions independently. · Analytical- ability to perform
spreadsheet analysis independently. · Computer Skills- excellent working
knowledge of Microsoft Office 2000 based software, including Excel, Word and
Outlook. · Other- ability to elicit
internal and external support; good interpersonal skills; ability to work
under pressure and short time lines, able to handle multiple projects
simultaneously. · Coordinator will
work closely with the Technical Services team to ensure all objectives are
being met. · Maintain open
communication with Technical Services, Purchasing, Brand Program Management
and Operations. · Ability to
provide effective customer service using courtesy and tact. · High degree of
professionalism and initiative. · Ability to
prioritize work, as well as pay attention to detail with accuracy and perform
multiple tasks with various deadlines simultaneously. |
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