Blue Diamond Growers, the
world’s largest Almond processor, currently has an excellent opportunity in
our Sacramento, CA facility.
We are currently seeking
a candidate with UHT beverage experience for our R&D – Food Scientist
opening in our new state of the art Almond Innovation Center. In this role
the successful candidate will manage and develop new UHT low acid beverages
from initial concept through full commercialization for both domestic and
international markets. The Food Scientist must be able to understand
customer requirements, consumer insights, food science, and UHT beverage
on position provides an opportunity to lead and participate in cross
functional teams challenged with developing and commercializing UHT beverage
products. As a valuable technical resource the Food Scientist is also
involved in maintaining and improving existing beverage products. The Food
Scientist is a champion of the health benefits of almonds.
We are seeking a
- The ability to understand
consumer and customer insights translating them into new products.
- Hands on technical experience
in developing and commercializing UHT low acid beverages.
- Experience partnering with
cross functional business teams to develop food/beverage products.
- A minimum of a Bachelor’s
degree in Food Science or related field.
- 2+ years
applicable UHT beverage product development experience.
- Successful track record of
Blue Diamond Growers is an EEO/AAP/E-Verify Employer.
We conduct post offer drug test and background checks on all applicants.
Blue Diamond® Growers is the world's largest tree nut
processing and marketing company. Founded in 1910, the cooperative
celebrated its 101st anniversary in 2011. Blue Diamond® led the development
of California's almond industry from a minor domestic specialty crop to the
world leader in almond production and marketing. We continue to build
markets and create new products, new uses, and new opportunities for
members of Blue Diamond® Growers.
in Sacramento, California, approximately 3000 California almond growers
deliver California almonds annually to their cooperative. The crop is
marketed to all 50 states and more than 90 foreign countries, making
almonds California's largest food export, and the sixth largest U.S. food
export. The California crop is valued annually at over $2 billion dollars.