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Food Safety Supervisor - Supply Chain-LOG000132 San Jose, CA

Come grow with us as a Food Safety Supervisor as you will ensure the development, compliance and certification of food safety programs for a specific manufacturing location. Lead with us as you will manage inspections, traceability, testing, vendor auditing and microbial program compliance. So engage with us as you grow your career at Kellogg the place where you can achieve more!

WHAT WILL I BE DOING?
In your role as a Food Safety Supervisor at Kellogg, you will be part of our success by:


Delivering continuous improvement and working with Corporate Quality in the execution of company programs. You will be delivering these accountabilities through direct involvement with manufacturing support personnel
Ensuring Microbial program compliance and sanitation compliance
Being accountable for allergen program management and compliance Your role will ensure key traceability, inspection program management, vendor management, and the delivery of the established metrics for the microbial program
Adhering to required quality & food safety laws, regulations, corporate policies and practices
Directing, planning, and implementing traceability testing and monitoring
Being responsible for vendor management related to food safety.
Ensuring the facility meets all required food safety laws, regulations, and corporate policies
Being responsible for the microbial program compliance for the facility. Also, responsible for continued development and continuous improvement of such programs
Being accountable for HACCP and quality & food safety training for the facility to ensure compliance and execution of required programs
Ensuring adherence to all standard work processes, including K-LEAN processes
Supporting coordination and preparation for internal and third party audits
Being responsible for compliance with all food safety regulations in the plant; ensuring proper sanitary condition at all times, including all guidelines for allergen control and pest control are followed
Recognizing and escalating, as needed, those issues identified as risks to, or opportunities to improve, plant performance

WHAT DO I NEED TO DEMONSTRATE?
As well as a hunger to learn and succeed in Engineering, to be considered for this position you must be able to meet the following requirements:

Required:
BS degree is required with significant experience in quality, food safety & Sanitation practices

Experience in managing people & processes

Experience in auditing and Safe Quality Food (SQF) requirements
Previous HACCP certification
Thorough technical knowledge of quality, food safety & Sanitation

Prior experience with Pest Control is required

Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with applicable regulatory bodies (FDA, USDA, CFIA, etc)
Computer software skills to include Word, Excel and PowerPoint
Capable of working 3rd Shift

Preferred:

         Pest Control License

         Previous HACCP certification

         BS Degree in food science or microbiology is preferred

WHAT ELSE DO I NEED TO KNOW?

This is a 3rd Shift position, flexiblity to support a 24/7 operation

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Job Function

: Manufacturing

Primary Location

: USA-CA-San Jose

Job Type

: Professional

Closing Date

: Ongoing

Relocation Assistance

: Yes

 

Apply Now

 

 

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