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Food Safety Supervisor - Supply Chain-LOG000132
– San Jose, CA
Come grow
with us as a Food Safety Supervisor as you will ensure the development,
compliance and certification of food safety programs for a specific
manufacturing location. Lead with us as you will manage inspections,
traceability, testing, vendor auditing and
microbial program compliance. So engage with us as you grow your career at
Kellogg – the place where you can achieve more!
WHAT WILL I BE DOING?
In your role
as a Food Safety Supervisor at Kellogg, you will be part of our success by:
• Delivering continuous improvement and working with Corporate Quality in
the execution of company programs. You will be delivering these
accountabilities through direct involvement with manufacturing support
personnel
• Ensuring Microbial program compliance and sanitation compliance
• Being accountable for allergen program management and compliance Your
role will ensure key traceability, inspection program management, vendor
management, and the delivery of the established metrics for the microbial
program
• Adhering to required quality & food safety laws, regulations,
corporate policies and practices
• Directing, planning, and implementing traceability testing and monitoring
• Being responsible for vendor management related to food safety.
• Ensuring the facility meets all required food safety laws, regulations,
and corporate policies
• Being responsible for the microbial program compliance for the facility.
Also, responsible for continued development and continuous improvement of
such programs
• Being accountable for HACCP and quality & food safety training for
the facility to ensure compliance and execution of required programs
• Ensuring adherence to all standard work processes, including K-LEAN
processes
• Supporting coordination and preparation for internal and third party
audits
• Being responsible for compliance with all food safety regulations in the
plant; ensuring proper sanitary condition at all times, including all
guidelines for allergen control and pest control are followed
• Recognizing and escalating, as needed, those issues identified as risks
to, or opportunities to improve, plant performance
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in Engineering, to be considered for this
position you must be able to meet the following requirements:
Required:
• BS degree is
required with significant experience in quality, food safety &
Sanitation practices
•
Experience in managing people & processes
•
Experience in auditing and Safe Quality Food (SQF) requirements
• Previous HACCP certification
• Thorough technical knowledge of quality, food safety & Sanitation
Prior
experience with Pest Control is required
•
Strong understanding of applicable regulations, GMP and Food Safety
standards in accordance with applicable regulatory bodies (FDA, USDA, CFIA,
etc)
• Computer software skills to include Word, Excel and PowerPoint
• Capable of working 3rd Shift
Preferred:
·
Pest Control License
·
Previous HACCP certification
·
BS Degree in food science or microbiology is
preferred
WHAT ELSE DO I NEED TO KNOW?
This is a
3rd Shift position, flexiblity to support a 24/7
operation
Kellogg
Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people.
Job
Function
: Manufacturing
Primary
Location
: USA-CA-San Jose
Job
Type
: Professional
Closing
Date
: Ongoing
Relocation
Assistance
: Yes
Apply
Now
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