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Job Title :
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Food
Safety & Quality Supervisor – Florence, KY
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Company :
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Schwan's Research and Development, Inc.
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Position Type :
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Full Time - Regular
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Exempt/Non Exempt :
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Exempt
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Shift :
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2nd Shift
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City :
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FLORENCE
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State :
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Kentucky
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Description :
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DESCRIPTION
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Currently, Schwan's Research and Development, Inc.
(Schwan’s), a subsidiary of The Schwan Food Company, is expanding our
Plant QA department. If you’re a professional with interests in
assuring that all products produced are safe and wholesome and that
they meet company standards for quality and consistency in a large
manufacturing facility, take a look at career opportunities at
Schwan’s.
At Schwan’s, you’ll get a competitive pay and benefits
package. If you’re interested in joining a global, privately owned
company on the move, this is your opportunity. To find out more and
to apply for these opportunities at Schwan’s, visit our website at:
www.schwansjobs.com.
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REQUIREMENTS
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- Assures
compliance to all areas of manufacturing including raw
materials, processing, finished product, storage, handling, and
shipping, as well as developing, implementing and maintaining a
Hazard Analysis Critical Control Points Program
- Assists
in the development and maintenance of raw materials,
sub-assembly and finished product specifications. Approves all
raw materials for use in production via sampling and inspection
guidelines. Monitors packaging containers for quality and
capacity
- Coordinates
with management in areas of safety and discipline as prescribed
by company policy to insure compliance with local and federal
regulations. Takes appropriate steps to insure product safety
awareness among employees
- Coordinates
training for all employees in the areas of HACCP, GMP's and
other regulations, and insures documentation of program. Ensures
that the preoperative sanitation inspections are conducted and
proper follow-up occurs when unsanitary conditions exist
- Monitors
the established programs for incoming raw ingredients in the
areas of product rotation, sampling frequency, sample testing
and reporting of data to management to assure conformance to
specifications. Follows up with suppliers and/or buyers to
insure corrective action is taken
- Supervises
testing procedures to insure that analysis methods are
accurately followed. Establishes and maintains a systematic
sampling of in-process and finished product using acceptable
techniques. Keeps records of all tests performed and provides
management with copies of test records
- Aids
and assists in areas of new product development assuring new
product specifications meet quality assurance levels outlined by
Marketing
- Assists
the USDA inspector in charge in the resolution of Process
Deficiency Records or any other issues (labels, sampling,
records, etc.). Audits plant compliance to Federal and State
regulatory standards and reports any deviation to Quality
Assurance and Plant Management
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QUALIFICATIONS
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Education: High School Diploma or equivalent. Bachelor's degree
preferred.
Years of related experience: 3-5 years related experience.
Knowledge/Skills/Abilities: Knowledge of math, chemistry, and
microbiology necessary. Intermediate skill in the use of electronic
general ledger systems including the generation and use of reports
from electronic general ledger systems. Ability to read and interpret
documents such as safety rules, operating and maintenance
instructions, as well as professional journals, technical procedures,
or governmental regulations. Ability to write reports, business
correspondence, and procedure manuals. The ability to effectively
communicate verbally as well as in writing . Ability to effectively
present information at meetings and respond to employees, all levels
of management, and related business units. Experience in food or
beverage manufacturing helpful. Demonstrated supervisory experience.
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Let us tell you
about The Schwan Food Company. We are the largest, branded
frozen-food company in the United States. Schwan's® offers home
delivery to customers throughout the 48 contiguous United States as
well as operating with a large presence in the foodservice channel
and high visibility in the retail frozen food aisle. The company has
19 brands including Tony's®, Red Baron®, Freschetta®, Edwards®, Mrs.
Smith's and the Schwan's® brand.
Candidates are
required to fill out an Employee Profile and Application in its
entirety
For Immediate
Consideration, click on the APPLY NOW tabs
Schwan’s is an
equal opportunity employer.
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Apply
Here
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