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Food Production Supervisor – San Francisco, CA

SF, California, United States • REF2J

Company Description

Grand Food is a food distributor providing the top food ingredients to some of the best restaurants and supermarkets throughout the Bay Area for over 20 years. We're currently looking for a food production supervisor to manage our team of skilled meat processors at our facility in Hayward to further our mission of deliverying the best ingredients to the best kitchens in the world. The ideal candidate is a good communicator, and can lead the team towards higher standards of food safety and production efficiency

Job Description

· Direct supervision of production employees and their activities

· Reviews production schedule, verifies end products production and plans daily for material and staff requirements

· Supervises pre-operation set-up and with line supervisors/leads to ensure production starts on schedule while achieving optimum quality standards

· Conducts in-process and finished product inspections to ensure quality

· Ensures adherence to all quality requirements and safety requirements including Sanitation SOPs, HAACP plans, etc and assess/evolve these plans when necessary.

· Interacts with USDA FSIS inspection personnel to prevent and resolve any and all food safety issues

· Regularly educates and trains employees on work procedures, safety practices, quality execution and company policies

· Manages production training and its documentation

· Review and evolve manufacturing processes to increase productivity and yield

· Works with senior management to introduce, evolve and implement a system of policies to improve production efficiency and food safety

· Promotes a safe work place environment

· Troubleshoots all production issues immediately and implements corrective actions

· Coordinates maintenance for preventative and unplanned maintenance of equipment and facilities

· Drive key performance indicators for production and logistics, reporting to upper management

Qualifications

· Prior experience in a food production supervisory role or operations supervisory role. Meat processing experience a plus.

· Working knowledge of Federal Food Safety regulation and HACCP plans.

· A history of monitoring, enforcing, and evolving an establishment's Sanitary Standard Operating Procedures (SSOP)

· Exceptional organizational ability and documenter.

· Outstanding verbal and written communication skills

· Adept with Windows, Microsoft Office Suite, and the ability to seek resources on the internet

· Multi-lingual in English, Chinese and/or Spanish a huge plus

Additional Information

All your information will be kept confidential according to EEO guidelines.

Apply Now

Main Page

If you have any comments, please send your email to info@foodhaccp.com