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Food Safety Manager


Division : Smithfield Packing

Location : Cumming GA US 30040

Category : Manufacturing/Production/Operations,Food Service/Sales

Job Type : Full Time

Job Description :

The primary responsibility of this role is to act as the onsite food safety and regulatory authority at the facility.  The position has the primary responsibility for driving the food safety processes, procedures, and systems within the plantís operational framework by developing, implementing, modifying and maintaining the plantís HACCP, SSOP, and  regulatory programs to ensure compliance with all regulatory requirements for the production of safe and wholesome foods.



Develop, implement, maintain and train personnel on validated and science based HACCP [Hazard Analysis and Critical Control Points] plans for each operational procedure within the facility to include GMP [Good Manufacturing Practices] and sanitation standards.




Manage the regulatory responsibility to ensure compliance with all FSIS [Food Safety and Inspection Services] regulations, directives and policies.  This includes interfacing with USDA staff, resolve and respond to all USDA non-compliant records and ensure that corrective and preventative actions and measures are put in place.




Develop, implement, and maintain plant operational training programs to instruct employees to how to use and abide by HACCP, SSOP, and other required food safety operations.



Job Requirements :


BS Degree in appropriate discipline such as Food Science and 2-3 years of relevant experience in the meat industry.

Competencies include:  interpersonal, decision making, organizational, conflict resolution, communication skills [oral and written], knowledge of USDA regulations pertaining to a slaughter facility as well as animal welfare knowledge and experience and SQF [Safe Quality Food] program requirements.

 HACCP certification will be required.


Position requires individual to be on his/her feet constantly, walking in the plant and on the plant grounds.


The environment in includes loud, cold, hot as well as wet locations within the facility.

Career Level : Manager (Manager/Supervisor of Staff)

Education : Bachelor's Degree

% of Travel Required : 0-10%


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