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Duties of the role
include:
· Drive Food Safety compliance by
working with Enterprise Quality Field Services as well as plant Quality and
leadership staff.
· Create and standardize Food Safety
requirements, documentation and execution of plant processes.
· Provide HACCP guidance to the
organization including HACCP plan reviews and validation.
· Provide HACCP training to the
organization and outline the audit requirements associated with HACCP.
· Coordinate and innovate with
Research & Development on formulation safety and approval.
· Provide expertise on all
categories of hazards (physical, chemical, biological, radiological) with
specific focus on allergens and foreign material.
· Support specified customer and
supplier initiatives in conjunction with Enterprise Quality Field
Services/Quality Systems/Supplier Quality groups, Sales, Operations and
other functions as appropriate.
· Provide support to Enterprise
Quality Field Services and Quality Systems partners through coordinating
and/or assisting with selected requirements, initiatives or situations.
· Review, update and provide Food
Safety training for Home Office, Operations and Technologies teams.
· Coordinate and innovate with
Engineering for equipment standards, upgrades and problem solving.
· Support the Big 5 program for Food
Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.
· Support the environmental pathogen
monitoring program.
· Work on other programs and systems
related to food safety and quality to support the organization's
objectives.
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