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Job Title

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Food Safety Manager

Location

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Green Bay, WI, US

Professional Area

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Quality Assurance

Employment Status

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Full Time

Brief Description

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In this role you will drive compliance to food safety requirements across Schreiber global facilities. Support and give guidance to the organization for all aspects of the HACCP system, all categories of food hazards (physical, biological, chemical, radiological), and related customer/supplier initiatives. Work with stakeholders to identify gaps and implement robust solutions.

Detailed Description

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Duties of the role include:

Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.

Create and standardize Food Safety requirements, documentation and execution of plant processes.

Provide HACCP guidance to the organization including HACCP plan reviews and validation.

Provide HACCP training to the organization and outline the audit requirements associated with HACCP.

Coordinate and innovate with Research & Development on formulation safety and approval.

Provide expertise on all categories of hazards (physical, chemical, biological, radiological) with specific focus on allergens and foreign material.

Support specified customer and supplier initiatives in conjunction with Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate.

Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.

Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.

Coordinate and innovate with Engineering for equipment standards, upgrades and problem solving.

Support the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.

Support the environmental pathogen monitoring program.

Work on other programs and systems related to food safety and quality to support the organization's objectives.

Job Requirements

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We're looking for leaders who thrive in fast-paced environments. The preferred candidate will have:

Bachelor's degree in Food Science, Microbiology or related field; Master's or PhD a plus!

CQE/CQA certification preferred

8+ years of experience in food manufacturing (safety and quality); minimum midlevel understanding of microbiology and food science; dairy experience a plus!

Excellent written and oral communication skills

Computer and report writing skills

Ability to lead without having direct reports

Experience with government regulatory requirements

Experience in collecting and analyzing data to drive decisions

Team player with problem solving skills

Desire to grow and take on new challenges and opportunities

Ability to travel up to 50% (once or twice per month)

Amount of Travel

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25-50 percent

Work At Home

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