Minimum of an
Associates of Science Degree required.
Bachelor's degree in
Food Science, Biology, Chemistry or a related science field preferred.
training/experience in a science analytical lab required.
Basic food safety,
cleaning and sanitation knowledge is preferred.
leadership and experience/training in a food analytical lab is preferred.
Must have the ability
to effectively communicate feedback, test results and project progress
status via written memos. Must be able to read and interpret technical
procedures and present information to the R&D group.
mathematical skills. Must have a knowledge, understanding and application
of means, and standard deviation. Capability of solving for unknowns in a
Must be proficient in
Microsoft Outlook, Excel, Word and Power Point. Knowledge of SAP or similar
integrated software and Documentum or similar
document retention software. Must have the ability to download data from
the internet. Proficiency in Minitab or other statistical software and
Genesis software systems preferred. Ability to create charts and graphs
suitable for presentations and reports.
suppliers, academia, institutions and R&D project team requires tact
and judgment to maintain effective relationships. Must be able to work
collaboratively in a team environment . Requires
exercise of personal influence. Must be willing to work a flexible schedule
on other shifts as necessary.
Ability to apply
common sense understanding to carry out instructions furnished in written,
oral, or diagram form. Ability to deal with problems involving several
concrete variables in standardized situations.