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As the
nation's leading environmental testing firm, EMSL's network of nationwide
laboratories has been providing quality analytical services since 1981.
We offer a wide array of analytical testing services to support
environmental investigations focused on asbestos, microbiology, lead
paint, environmental chemistry, indoor air quality, industrial hygiene
and food testing. Additionally, we also provide materials testing,
characterization, and forensic laboratory services for a wide range of
commercial, industrial, regulatory, and law enforcement clients.
EMSL
Analytical, Inc. is a stable and growing company that offers the
opportunity to cross train, advance within, and become a part of a close
knit team. EMSL laboratories are throughout the U.S. and international
with a laboratory location in Canada.
We currently have a full-time
opening for a Food Chemist at our Cinnaminson, NJ
location.
Working
under the direction of a senior staff member, the candidate will be
primarily responsible for the sample preparation and testing of food
products for nutritional content and product safety.
Major
Responsibilities include but are not limited to:
Perform a
variety of sample preparation and analysis procedures to quantitatively
measure chemical and physical properties in a variety of food products
Conduct
routine analysis in compliance with applicable methods, protocols, SOPs
Maintain
and complete all laboratory documentation in clear and accurate language
Operate
and maintain basic analytical equipment and instrumentation designated
for food analysis (will be trained)
Perform
calculations and conversions, and compile the data obtained
Manage
time effectively to complete assignments in expected time frame
Maintain
a clean and safe laboratory work environment
Qualifications
& Experience:
MS or Ph D Degree in Organic Chemistry, Analytical
Chemistry, Food Science.
Minimum 2
years hands on laboratory experience in either one of the following
categories: Nutritional,
heavy metals, minerals, colorants, Pesticides, Drug
Residue, antibiotics, vitamins, meats, and/or grains.
Experience
in quantitative analysis, trace analysis, method development, and sample
preparation techniques.
Previous
experience in food chemistry, food sample preparation and analysis
preferred.
Must have
knowledge of wet chemistry techniques.
Ability
to complete data calculations including percents,
ratios and common algebraic formulae.
Experience
working with HPLC, LCMS, GC, GC/MS, ICP, ICP/MS, IC, TLC, NMR.
Excellent
organizational and time management skills are necessary and able to multi
task
Ability
to work with little or no supervision in a fast-paced work environment
and interact effectively with all levels of staff
Good
written and oral communication skills
Knowledge
of basic computer skills such Microsoft Outlook, word and excel is
required
Hours: Monday – Friday
9:00 AM to 5:30 PM but flexibility is required.
EMSL
offers full time benefits: Medical, Dental, 401(k), Voluntary Benefits,
Life Insurance, Paid Holidays, & Vacation
To find out more about
EMSL Analytical, Inc. please visit our website at: www.emsl.com
EMSL Analytical, Inc.
is an Equal Opportunity Employer.
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