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Senior Food Tech –
San Leandro, CA
Tracking Code
20120679
Job Description
- Trains
and supports the work of R&D Technicians and Associates.
- Assists
Principal Chef in the oversight of work conducted in the test kitchen.
- Formulates,
applies, tests and evaluates products ensuring they are properly
prepared and meeting company and customer standards: simple and
efficient processes, right costs, good quality.
- Critically
evaluates food products to help determinate palatability, consumer
appeal, and functionality.
- Enters
recipes into the Product Development template using bakers’
percentage.
- Evaluates
recipes for adherence to cost standards and nutrition, and
reformulates recipes as needed to meet targets.
- Researches
ingredients & natural functional additives, develops relationships
with strategic suppliers and prepares and maintains raw ingredient
specifications for components of products.
- Leads
plant trials and product commercialization projects to ensure smooth
transition from R&D to bakery operations. Prepares appropriate
documentation as needed.
- Develops
understanding of bakery capabilities: equipment, lean procedures and
people.
- Collaborates
with the QA department on the interpretation of laboratory analysis of
final products to ensure compliance with labeling standards, food
safety, and product consistency.
- Understands
appropriate quality assurance standards and specifications, including
adherence to HACCP program, FDA requirements, USDA regulations and
third party inspections.
- Verifies
label accuracy for new and existing products as needed.
- Troubleshoots
bakery ingredient or process issues.
- In
conjunction with the Principal Chef leads, manages and conducts the
product development process with sales and key customers at ARYZTA’s
Newark CA, Bakery
- Demonstrates
a strong passion for food, flavors and innovation
- Possesses
strong teamwork skills and the ability to work in a fast paced
environment.
- Strong
understanding of ARYZTA org charts and product lines
- Exhibits
confidence in self and others; inspires and motivates others to
perform well; effectively influences actions and opinions of others;
inspires respect and trust; accepts feedback from others
- Shows
respect and sensitivity for cultural differences; educates others on
the value of diversity; promotes a harassment-free environment.
- Treats
people with respect; keeps commitments; inspires the trust of others;
works with integrity and ethically; upholds organizational values
- Volunteers
readily; undertakes self-development activities; seeks increased
responsibilities; takes independent actions and calculated risks; asks
for and offers help when needed
- Looks
for ways to improve and promote quality; demonstrates accuracy and
thoroughness
- Sets
priorities, manages time, problem solves and delivers on or above
expectations.
- Adherence
to New Product Development / BRC Guidelines / GMPs
- Knows,
understands and applies development methodologies.
- Maintains
high level of knowledge base regarding market trends and new
ingredient opportunities through attending industry seminars, trade
shows, industry periodicals, and professional technical / culinary
associations.
- Works
with ARYZTA Procurement to ensure packaging meets necessary
specification guidelines to ensure product integrity and quality are
maintained throughout the product life cycle.
- Participate
and review new product start-ups once product goes into manufacturing.
- Must
be able to work in a strong team-based product development process
environment.
- Maintaining
company confidential information
- Meet
customer’s request expectations for presenting at their facilities
and/or work off-site with key suppliers on development projects
including travel out of state (which may include traveling by plane).
·
Coordinates and participates in raw material preparation for
samples with CR&I personnel and verifies
adherence to specifications provided.
·
Demonstrates expertise in CR&I equipment use and
settings.
·
Communicates with CR&I
technicians to accurately maintain data generated in preparation and
completion of requested samples.
·
Manages the planning and implementation of special projects,
customer presentations, luncheons, and off site research.
Essential Functions
·
Maintaining test kitchen files
·
Integrating new product formulations into production in
conjunction with Project Manager
·
Working with CR&I Manager, Director and Technicians for
smooth development of new products for new and existing customers
·
High level of communication skills require
·
Maintaining a high level of confidentiality
·
Travel to participate and/or conduct customer presentations
·
Team oriented individual
·
Strong Facilitation and Project Management skillsAbility to work in a fast paced/ high pressure
environment
Physical Demands
·
Working in a fast paced environment
·
Working in ambiguity
·
Sitting at a desk, working on the computer for long periods
of time.
·
Standing for long periods of time during food preparation.
·
Working in cold or hot environments, including walking in
and out of freezers.
·
Working with hot equipment
·
Packing and Lifting boxes up to 50
lbs.
·
Travel
Work Enviroment
·
Works 50% of the time in climate controlled commercial
kitchen environment; 45% of time in climate controlled plant environment of
44 -48F and 5% of time in climate controlled freezer environment of 5-15F
·
Working near hot environment
·
Working with sharp tools
·
Hard floors
·
Noisy conditions
Required Skills
·
Office and food manufacturing facility experience.
·
Highly refined organizational skills
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Speaks and writes confidently and clearly
·
Develops and leads presentations
·
Supervisory experience
·
Excellent Computer Skills (Microsoft Office suite and
internet usage)
·
Positive attitude and work environment presence
·
Knows and applies development methodologies
·
Coach, mentor, role model
·
Embraces changes
·
Demonstrates creativity and excitement around food and food
trends
·
Ability to work under pressure
·
Excellent communication skills both verbal and written
Required Experience
·
BA/BS/MS program and/or equivalent professional education
culinary/science education
·
Minimum 5years’
experience in food-related Research and Development.
·
Supervisory experience.
·
Food Manufacturing Industry Experience preferred
Job Location
San Leandro, California,
United States
Position Type
Full-Time/Regular
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