Do you have experience in
Food Safety and Product Quality? Would you enjoy teaching and coaching in
high energy atmospheres to improve the safety of restaurant kitchens?
EcoSure, a division of Ecolab, provides
industry leading, customized programs for food safety, brand protection and
business enhancement. These programs help our chain customers meet their
specific quality standards through on-site evaluations and custom-designed
training programs. We proudly run the industry’s only continual, active
monitoring of health department inspections for all U.S.-based foodservice
operators; enabling operators to access key information in a broader and
more accurate manner than ever before.
This front-line
professional position performs on-site customer evaluations and training in
the area of food safety and brand protection practices. This position
examines employee/customer safety, customer service quality and facility
cleanliness in restaurants, hospitality and healthcare facilities,
providing quality evaluation data used for comprehensive customized
reporting for corporate customers in the hospitality and healthcare
industries.
MAIN RESPONSIBILITIES:
•Conduct food safety,
brand standards and other on-site evaluations at customer locations,
assessing workplace safety and environmental cleanliness
•Provide food safety and sanitation consultation, education and training to
internal and external customers
•Partner with EcoSure’s Account Management teams
to solve customer issues and assist in new program rollouts
•Assist and support field service team members as needed to cover large
assignments or vacant territories
•Become a NEHA Certified Professional in Food Safety (CP-FS)
•Maintain professional credentials and remain knowledgeable on current
state and federal industry regulations
Successful candidate must reside within 25 miles of the Quad Cities.
Cities included in this territory: Quad Cities, Freeport, Dixon, Keokuk,
Morton, Kewanee
Percent of overnight travel: 25%
BASIC QUALIFICATIONS:
Bachelor’s Degree with 2 years experience in food protection, including
supervisory experience
•Or Associate’s degree with:
4 years of experience in food protection, including supervisory experience ServSafe certification or equivalent
•Valid Driver’s License and acceptable driving record (2 years)
•Willing / able to travel overnight for business
•No Immigration Sponsorship available for this opportunity
PREFERRED
QUALIFICATIONS:
•Previous EcoSure experience
•Registered Environmental Health Specialist / Registered Sanitarian
(REHS/RS) credential
•Registered Dietitian
•Foodservice management experience
•Strong ability to teach and coach
•CP-FS certification or equivalent
•Strong planning and organizational skills
•Strong relationship management capability
•Advanced consulting skills
•Ability to consistently deliver results and possess a competitive desire
to become a top performer
•Bilingual (LANGUAGE) ability is preferred
•Strong communication and interpersonal skills
POSITION REQUIREMENTS:
•Must have or be
qualified to obtain the NEHA Certified Professional in Food Safety (CP-FS)
Every
day, we make the world cleaner, safer and healthier – protecting people and
vital resources. Ecolab is the global leader in water, hygiene and energy
technologies and services. Around the world businesses in foodservice, food
processing, hospitality, healthcare, industrial, and oil and gas markets
choose Ecolab products and services to keep their environment clean and
safe, operate efficiently and achieve sustainability goals. Our global
workforce of over 44,000 employees is consistently delivering comprehensive
solutions that meet the unique needs of our customers.
J2W
CB US 1st
J2W
MonUS 2nd
J2W:LINA
Ecolab
Field Sales and Service US
Nearest Major Market: Davenport
Nearest Secondary
Market: Moline Job Segment: Safety, Food Safety, Consulting, Field Sales,
Sustainability, Service, Quality, Technology, Sales, Energy
