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Quality Assurance
Supervisor - Food Group Othello, WA(Job Id 1906)
The J.R. Simplot Company is a diverse,
privately held organization with roots firmly planted in agriculture and
agriculture-related businesses. These endeavors have been around for
centuries and will continue to be a vital part of the global economy. We
currently have a Quality Assurance Supervisor position available at our Food
Plant in Othello, WA. SUMMARY This position directs and coordinates all
functions within the Plant Quality Assurance Department and oversees the
auditing of Q.A. programs at the plant level. This position uses skills and
knowledge to oversee the development of new equipment strategies as well as
the development of extensions to existing line products. Statistical and
processing knowledge are used to support all departments in the continued
building of quality and production strategies. This position reports to the
Plant Q.A Manager. Knowledge is required in the area of statistics, quality
standards, production methods, microbiology, food safety, and budgeting and
employee relations. May entail working early morning and/or night shifts. RESPONSIBILITIES • Assure USDA/FDA directives are followed • Ensure compliance to state, federal, and
local regulations. • Facilitate and/or participate in
developing, implementing, and maintaining quality assurance related programs
such as HACCP, SSOP s, GMP s, PQC, SPC, etc. • Dotted line responsibility for
approximately 20 employees (QA technicians, Micro Technicians) in the
monitoring and testing of a wide variety of ingredients and finished product.
• Execute programs, communicate
effectively, anticipate and react to problems so as to minimize product loss
or deviations from established standards. • Supervise the maintenance of records and
distribution of analysis information. • Ensure that the interface with other
support groups is conducted in a manner that is conducive with the operations
goal. • Conduct oneself in a professional manner
and ensures personal appearance meets the standards necessary to perform the
job function while representing the Company. • Ensure that additional accountabilities,
as may be required by management, are handled in a manner necessary to meet
operational and Division standards. • Supervise microbiology laboratory and
interpret results. Responsible for lab safety. • Coordinate plant and laboratory equipment
calibration and certification programs. • Maintain systems for checking and
verifying process compliance, including, but not limited to: SPC, HACCP,
Quality Systems, Formula Control, etc. REQUIREMENTS • Bachelor's degree (B.A.) from four-year
college or university. Equivalent combination of education and experience may
be considered for meeting the minimum requirements. • Degree in food science (or related
discipline), chemistry, biology, or microbiology preferred. • Three plus years related experience
and/or training. • Thorough knowledge of HACCP program and
USDA SSOPs. • Knowledge of state, federal, and local
regulations. Also have basic knowledge of the budget process. HOW TO APPLY • Visit www.simplot.com/careers • Select Job Search • Select Current Opportunities • Select All Open Positions • Apply to Job #1906 Please prepare a cover letter outlining
your interest and qualifications and submit with your resume via our online
application process described above. For best results, please upload your
resume as a Microsoft Word or Adobe PDF document. This process includes
additional job relevant questions, so plan on at least 20 minutes when you
apply. Please Note: When a position is in the
interview stage or has been filled, it will no longer appear on our Simplot
Careers website. If you experience difficulty applying, please contact our
Employment Center for assistance at careers@simplot.com. We greatly
appreciate your interest. *The J.R. Simplot
Company is proud to be an Equal Opportunity Employer and all qualified
applicants will receive consideration for employment without regard to race,
color, religion, sex, national origin, sexual orientation, disability status,
protected veteran status, or any other characteristic protected by law.* |
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