Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Associate Food Technologist Carpinteria, CA

         Position Title: Associate Food Technologist

         Employment Type: Full-Time/Regular

         Location: Carpinteria, CA

         Education: BA/BS

         Experience: 2 - 5 Years

Description

Carl Karcher Enterprises, LLC is actively seeking a Associate Food Technologist in Carpinteria, CA. The Associate Food Technologist supports the execution of technical projects to develop, optimize and maintain new or existing products, processes and/or packaging.

May perform any or all of the following duties:

         Tests and evaluates new food and non-food products to be introduced into restaurant system

         Partners with management to establish appropriate technical plans to meet project objectives

         Contributes to the development of technical plans including project objectives, experimental designs, decision rules, background information, critical issues, approach, timing, necessary resources, and estimated costs

         Develops information for product specifications, ingredient specifications and testing procedures

         Plans and/or executes sensory panel research and coordinates consumer research efforts

         Coordinates supplier activity in the performance of development activities including product formulations, processing procedures and related information

         Partners with Quality Control, Marketing, Operations, vendors and/or suppliers to develop, make changes and/or improvements to new product programs

         Maintains accurate and current database

         Supports Guest Relations in responding to consumer questions regarding nutritional information and allergens

         Communicates concise and accurate reports in written and/or oral form to appropriate management and project team members

         Identifies and communicates results and/or critical issues that influence project direction

         Participates in special projects as assigned by management

         Maintains thorough and accurate documentation of project work

         Other duties as assigned or requested

Requirements

Critical skills and abilities for success include:

         Approximately two (2) years of experience that demonstrates a commanding knowledge in food product research and development or related field

         BS in Food Science, Food Technology or similar field

         Knowledge of product evaluation and food handling procedures

         Knowledge of Genesis software required

         Must have a understanding of nutritional and allergen labeling requirements

         Restaurant experience preferred

         Must have excellent planning, prioritizing, organizational and problem solving skills

         Strong work ethic: commitment to seeing duties completed at a high standard of quality

         The ability to effectively plan and deliver oral and written communications

         Proficient technical skills and analytical abilities

         Demonstrates the ability to successfully execute clear and concise projects and reports

          

Apply For This Job

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com