Food Technologist – Cincinnati,
How to Apply for this
Company: Zwanenberg Food Group (USA), Inc.
- Email your
resume (Click Here)
of the above methods to apply for this job.
Salary:Not Specified Why?
Research & Development
is seeking an individual interested in the Food Sciences arena whose primary
responsibilities will be to ensure compliance with regulations, develop new
programs, and participate in Quality related projects.
This position will be responsible for running taste panels, document
development accurately, and collaborate with multiple groups internally and
externally. Also, the Food Technologist will participate in SQF related
The Food Technologist will maintain all SKU's, utilize industry specific
computer systems (Genesis, R&D SQL, EZ Form Nutrition), in addition to
other duties that may be assigned by management.
- The ideal candidate will have
knowledge of USDA/HACCP regulations (including SSOP fundamentals) as
well as FDA and GMPs. </Li>
- Familiarity with SQF
- Excellent communication and analytical
skills, along with the ability to write technical documents.
- A Bachelor's degree in Food
Science or Food Engineering is preferred.
- Prefer experience and/or
knowledge of microbiology.
- Advanced skills with the
Microsoft Office suite is required.
- Candidate with professional
level (2+ years) of experience preferred.
- Strong leadership is important
for this position's success.
EXPENSE NOT PAID FOR THIS POSITION
offers health insurance, LTD, Life, and a matching 401-k program as well as
other optional benefit programs. Zwanenberg is committed to a safe workplace
and all employees are required to pass a drug screening and background check
during the hiring process. Zwanenberg is an equal opportunity employer.