|
Job Title:
|
Plant
Food Safety Specialist – Pasadena, TX
|
|
Company:
|
Schwan's Shared Services, LLC.
|
|
Position Type:
|
Full Time - Regular
|
|
Exempt/Non Exempt:
|
Exempt
|
|
Shift:
|
Day Shift
|
|
City:
|
PASADENA
|
|
State:
|
Texas
|
|
Description:
|
|
DESCRIPTION
|
|
Currently, Schwan's
Shared Services, LLC (Schwan’s), a subsidiary of The Schwan Food
Company, is expanding our Quality Assurance Operations department. If
you’re a professional with interests in the development, validation
and verification of plant HACCP plans and the development,
enhancement and monitoring of programs and procedures required to
meet Schwan‘s corporate policies and regulatory agency requirements
for a specific facility, take a look at career opportunities at
Schwan’s.
At Schwan’s, you’ll
get a competitive pay and benefits package. If you’re interested in
joining a global, privately owned company on the move, this is your
opportunity. To find out more and to apply for these opportunities at
Schwan’s, visit our website at:
www.schwansjobs.com.
|
|
REQUIREMENTS
|
- Serve
as plant HACCP Program Coordinator; maintain HACCP Plan; conduct
HACCP reassessments as necessary; develop and conduct Critical
Control Point validation studies; and coordinate HACCP and food
safety training for the facility.
- Develop
and conduct food safety risk assessments for plant processes,
ingredients and finished products. Responsible for designing
programs and corrective actions from risk assessment findings.
- Audit
and verify compliance to plant Pre-requisite Programs (including
but not limited to: Allergen Control, Pest Control,
Microbiological testing, Sanitation Standard Operating
Procedures (SSOP) Program, Traceability program).
- Responsible
for working with plant engineering, Research and Development in development
and implantation of lethality validation programs around
Ready-To-Eat (RTE) products, including but not limited to RTE
process risk assessments.
- Serves
as liaison between Plant FSQ Manager, plant Microbiology
department and corporate FSQ to monitor and trend
pre-operational sanitation performance and microbiological
performance of ingredients, in-process and finished products.
- Audits
food safety testing procedures (microbiological and
chemical/physical) to insure that analysis methods are accurately
followed.
- Reviews
food safety related testing records and provides management with
summaries and/or trend analysis as appropriate.
- Serves
as FSQ key contact for plant self-inspections.
- Coordinate
the plant's Mock Recall program.
- Assist
with Global Food Safety Initiatives program development,
implementation and compliance.
- Responsible
to conduct yourself and ensure your subordinates (if applicable)
conduct themselves in a manner consistent with company mission,
values, code of ethics, policies, and other standards of
conduct.
|
|
QUALIFICATIONS
|
|
Education: Bachelor's degree in food science
or equivalent
Years of
related experience: 5 -7 years related experience
Knowledge/Skills/Abilities:
HACCP Certified, experience with Food Safety
inspection Service (FSIS) HACCP Programs, as well as experience with
FDA Seafood HACCP Programs. Knowledge of math, chemistry, and
microbiology necessary. Ability to read and interpret documents such
as safety rules, operating and maintenance instructions, as well as professional
journals, technical procedures, or governmental regulations. Ability
to write reports, business correspondence, and procedure manuals. The
ability to effectively communicate verbally as well as in writing.
Ability to effectively present information at meetings and respond to
employees, all levels of management, and related business units.
Experience in food or beverage manufacturing helpful. Demonstrated
project management experience.
|
|
Let us tell you
about The Schwan Food Company. We are the largest, branded
frozen-food company in the United States. Schwan's® offers home
delivery to customers throughout the 48 contiguous United States as
well as operating with a large presence in the foodservice channel
and high visibility in the retail frozen food aisle. The company has
19 brands including Tony's®, Red Baron®, Freschetta®,
Edwards®, Mrs. Smith's and the Schwan's® brand.
Candidates are
required to fill out an Employee Profile and Application in its
entirety
For Immediate
Consideration, click on the APPLY
NOW tabs
Schwan’s is an
equal opportunity employer.
|
|
Apply
Here
|
|
|
|
It is the policy of The Schwan Food Company to recruit,
hire, assign, discipline and promote employees regardless of race, color,
creed, national origin, gender, religion or other categories protected by
federal, state, or local laws. It is also Schwan policy to employ and
advance in employment individuals qualified as disabled under applicable
statutes who, with or without reasonable accommodation, can perform the
essential functions of a job.
As
employers/government contractors, we comply with government regulations
and affirmative action responsibilities.
This is solely to help
us comply with government record keeping, reporting and other legal
requirements. Your voluntary cooperation in completing this form is
appreciated. It will be kept in a confidential file separate from the
application for employment.
|
|
|
|
