|
Job Summary
The
Microbiology Technician I will assist in the daily sampling and
microbiological testing of food products, ingredients and environmentals. Primary functions include preparing and
maintaining bacteriological media and cultures, disposal of biohazardous waste, preparation and plating of samples,
washing and maintaining glassware, and qualification of testing protocols
Minimum Qualifications
· Training in general laboratory
practices preferred
· One or more years’ experience in a
commercial food-testing laboratory preferred
· Familiarity with aseptic sampling
and testing technique
· Familiarity with autoclaves and
sterile dispensing equipment
· Basic knowledge of concepts and
practices of a testing laboratory
· Familiarity with writing and/or reviewing microbiological testing
procedures
· Associates degree in
Biology, Microbiology or related field
|
