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Requirements:
Attending a college or university, and pursing a degree in Food Science
or related discipline; Food Service experience a plus (preferably QSR),
preferably seeking a student entering their senior level collegiate
status.
- Ability to work under
light supervision.
- Attention to Detail
- Computer skills
(knowledge of Microsoft programs including Word, Excel, Outlook,
PowerPoint).
- Excellent verbal and
written communication skills.
- Excellent time and
project management skills.
- Ability to adhere to the
Sonic Core Values.
Physical Demands The physical demands described here are
representative of those that must be met by an employee to successfully
perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential
functions.
While performing the duties of this Job, the employee is
regularly required to sit and talk or hear. The employee is frequently
required to use hands to grab , handle, or
feel and reach with hands and arms. The employee is occasionally required
to stand; walk; climb or balance and stoop, kneel, crouch, or crawl.
The employee may occasionally move up to 50 pounds. Specific vision
abilities required by this job include close vision, distance vision
and ability to adjust focus.
Work Environment The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential
functions.
The noise level in the work environment is usually
moderate.
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