Food Technologist - Dairy
Applications (9421)
Req Id 9421 -
Posted 04/09/2013 - UNITED STATES - New
Jersey - Bridgewater - R&D - Full Time
Job Description Print Preview
Ingredion Incorporated (NYSE:INGR)
is a leading global ingredients solutions provider specializing in
nature-based sweeteners, starches and nutrition ingredients. With
customers in more than 40 countries, Ingredion,
formerly Corn Products International, serves
approximately 60 diverse sectors in food, beverage, brewing,
pharmaceuticals and other industries. For more information, visit ingredion.com.
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Job Title:
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Food Technologist,
Dairy Applications
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Position
Location:
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Bridgewater, NJ
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Business
Unit:
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Global Innovation
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Primary
Function
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The Food Technologist
in our Global Dairy Applications group will be responsible for
supporting global and regional projects and project teams as well as
customer engagements. The Technologist will support development of new
ingredients from concept to commercialization. The Technologist will
participate in multidisciplinary teams and provide dairy support and
expertise. This role will enable exposure and collaboration
opportunities within the global organization to regional teams from
Europe, Asia, South America, etc.
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Reports To:
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Associate, Global
Applications
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Supervision:
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None
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Key
Deliverables
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Business
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Use dairy science/food science and food engineering
principles to support dairy projects. Support the development and
commercialization of starch based ingredients for dairy applications.
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Execute research projects, plan work packages as part of
project work, write reports and present findings to teams.
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Agility and Innovation
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Monitor starch, dairy and food science literature and
bring new ideas.
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Develop an understanding of patent and trade literature in
dairy and starch based ingredients.
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Relationships
and People
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Collaborate with several functional teams including
technical and marketing functions and support multifunctional product
development teams.
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Develop presentations and present to various internal and
if necessary external team.
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Knowledge,
Skills,
and
Requirements:
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BSc/MS in food science/engineering or a related field with
0-2 or more years of relevant work experience desired. Strong dairy and
food science background desired.
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Knowledge in dairy manufacturing and product development.
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Knowledge of functional ingredients relevant to dairy
segment.
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Strong experimental and measurement skills.
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Must have excellent communications skills – outstanding
verbal & written skills as customer presentations and technical
publications are a requirement.
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Ability to plan and prioritize work to meet deadlines
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Approximately 5 to 10 % travel to customers, technical/trade
conferences, and other Ingredion locations
will be required.
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Desired
behavior,
personal
attributes:
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Supports others to build relationships and work
productively with internal and external partners.
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Readily adapts to new processes
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Relocation
Available:
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Yes – Relocation Within Country
Considered
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Ingredion Incorporated is proud to provide a
competitive compensation and benefits package including medical, dental
and life insurance, a 401(k) with a generous company match, a pension
plan and long term career growth potential.
Apply
Now
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