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The
function of this job is to perform professional analytical and
microbiological testing of food products, ingredients, and
environmentals. The position
entails responsibility for application and evaluation of approved
microbiological techniques and methodologies used in analytical testing
of food products/environmentals.
The position has the authority to act as the laboratory Lead
Microbiologist. This authority and
its scope are based on the technical knowledge of the individual. The Lead Microbiologist will have
frequent contact with laboratory customer base when needed as well as
perform frequent review and interpretation of laboratory results. The position works closely with
Laboratory Management, the Process Supervisor, and Technical Supervisor
and in the daily functions associated with the laboratory.
ESSENTIAL
RESPONSIBILITIES
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Apply
aseptic/microbiological techniques in daily workload; coordinate sample
collection, transport, and receiving
· Accurately perform and read test
results and notify Laboratory Manager of deviations
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Supervise training
of new and current laboratory personnel in laboratory procedures and
protocols as assigned
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Required to present
complex scientific information in a clear concise format understood by a
variety of audiences
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Interpret a wide
variety of research methods for different food industry matrixes to
develop projects for customers
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Excellent customer
service skills and the ability to understand and resolve scientific
issues and answer questions
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Compile data in
various analytical formats
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Interpret data and
present findings with appropriate documentation, reference, and
supporting material to the food industry
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Ability to write
scientific/technical proposals, reports and presentations
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Maintain a high
degree of technical competence by reading scientific journals, attending
professional workshops, and being aware of food industry issues and trends
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Identify critical
needs for special projects requested by customers
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Supervise special
projects as assigned to include training of technicians on protocols and
research assignments
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Assist with the
development and implementation of laboratory services and responsiveness
to customer needs, ensuring customer satisfaction while achieving desired
business results of revenue and operating margins
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Travel is required
and at the discretion of management
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Perform other
duties as assigned
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BS degree in
Microbiology, Chemistry, Food Technology, or related field or; Graduate
degree in Microbiology
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Two years
experience in an analytical testing laboratory
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Three or more years
experience in a commercial food-testing laboratory preferred
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Working knowledge
of aseptic sampling technique, automated lab equipment, and acceptable
methods and procedures
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Familiarity with
GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
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Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
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Research abilities
to find information to support project objectives from a variety of
sources in the food science community
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Interpersonal
abilities to network with the scientific community to expand the
resources of the company
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Excellent written
and verbal communication skills for all scientific services related to
customer requests, report writing, and presentations
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Proficiency in
Word, Excel, Access and other databases
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Or equivalent
combination of education and experience
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