Description: Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Requisition Number

11-0619

Title

Quality Assurance & Food Safety Specialist

City

Minneapolis

State or Province

MN

Country

United States

Description

Join a team that is all about sports, great food, family and friends. We are a Minneapolis-based, growing restaurant chain with a fast paced, high energy environment with amazing growth. To see for yourself, contact the recruiter with the instructions below.

 

The Quality Assurance & Food Safety Specialist assists with the planning, establishing, implementing and maintaining a variety of food safety programs to assure the food safety at Buffalo Wild Wings restaurants and compliance of suppliers to Buffalo Wild Wings quality assurance.


 

CORE JOB FUNCTIONS/RESPONSIBILITIES:

  • Assist with authoring, implementing and maintaining restaurant food safety standards.
  • Reviews and evaluates restaurant inspection reports; follow up on corrective actions.
  • Develop and/or participate in programs with FDA, USDA, state and local Health Departments to allow BWW to better meet regulatory food safety requirements.
  • Develop programs to track, document, and respond to potential food borne illnesses.
  • Participate in the Vendor Management Program for BWW suppliers by inspection, audit and/or approval of distribution, and food and packaging supplier facilities and systems, as requested.
  • Help ensure that new products, procedures, equipment and/or supplies meet appropriate food safety and quality criteria.
  • Perform periodic quality checks on key products.
  • Work closely with R&D and Purchasing departments during new product development.
  • Assist with follow up on identified product-related quality or food safety issues.
  • Maintains current and accurate records of all relevant communications, audits, inspections, corrective action plans and effectiveness monitoring.
  • Assist with developing controls for identified hazards and coordinating the implementation of controls from the results of hazard analysis.
  • Assist with the monitoring of unusual occurrences; prepares action item reports for risk and cross-functional teams.
  • Responsible for helping achieve a satisfactory working environment between risk and other departments.
  • Assist compiling, analyzing, interpreting and reporting accident, loss and exposure statistical data; preparing comprehensive recommendations for corrective actions to eliminate or minimize potential hazards.

 

OTHER JOB FUNCTIONS/RESPONSIBILITIES:

  • Assist in addressing identified safety issues
  • Assist in developing education and training materials
  • Participate in “Alert Line” emergency response rotation
  • Perform other related duties, tasks, and projects as assigned
  • Travel periodically as needed

 

 

 

Requirements


EDUCATION/EXPERIENCE 

 

Required

  • Bachelor’s Degree in Food Science, Meat Science, Biology or other science education equivalent
  • General knowledge regarding food safety, HACCP and federal, state and local regulations governing food products and restaurants is required
  • Understanding of restaurant operations and procedures required.
  • 1-3 years of work experience in restaurant industry
  • Registered Environmental Health Specialist/Registered Sanitarian preferred. If currently do not hold REHS/RS, must be willing to attain within first year.

 

Preferred

  • Certified Food Safety Professional
  • Previous work experience with safety, food safety, and/or quality assurance
  • Quality Assurance experience within a multi-unit food service organization or in a food manufacturing capacity

 

Additional Requirements:

  • Understand standards, concepts, practices, and procedures within the safety, food safety and quality assurance fields
  • Ability to elicit internal and external support; ability to work under pressure and short time lines, prioritizing multiple projects with various deadlines simultaneously, as well as attention to detail with accuracy
  • Basic ability to make appropriate business judgment and recommendations independent of supervisor
  • Skill in time management and organization with excellent attention to detail
  • Demonstrated strong interpersonal skills. Ability to make clear, concise and convincing business presentations that will have high level impact with executive and senior level management
  • Excellent verbal and written communication skills, including technical writing
  • Working knowledge of MS Office Suite:  Excel, Word, PowerPoint, and Visio

 Apply Now


Buffalo Wild Wings, Inc is a NASDAQ-traded (BWLD) restaurant company and an equal opportunity employer.     www.buffalowildwings.com

 

Main Page

Description: Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com