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Rheologist - Food Science

Job Code : BHJOB3479_480228

Job Type : Full Time

Category : Biotech/Clinical/R&D/Science

Career Level : Experienced (Non-Manager)

Education : Doctorate / PhD

Compensation : 0.00 Per Year

Location : East Hanover NJ US 07936

Job Description :

Every day, Kelly Scientific Resources helps scientific professionals with their careers. Kelly is currently staffing for a Food Scientist. This position is taking place at a well-known food products leader in East Hanover, NJ.

By working with Kelly in this role, you would be eligible for:
- A competitive hourly pay rate with weekly checks
- Access to newly expanded Medical Plan options
- Online continuing education via the Kelly Learning Center
- Several employee discounts
- And more!

This is a 12 month temporary position at 40 hours per week.

Description: The Scientist-Rheology position provides an excellent opportunity to build and apply scientific and rheological expertise to a wide range of leading food products and related food systems in a fast-paced rewarding environment.


Key responsibilities include the following: Leverage a strong Rheology and scientific understanding to support various R&D projects for a broad range of food systems. Apply current and develop new and innovative rheological approaches and understanding to solve practical problems. Develop and apply a broad physical characterization expertise. Develop and apply ingredient, formulation and process understanding governing rheology texture of food systems. Collaborate across R&D as a cross-functional team member and develop technical leadership. Communicate effectively technical findings to project team and management - maintain lab notebook, write technical reports and present project summaries. Build, maintain and leverage strong internal and external network of technical experts.

Qualified candidates should possess the following: Required 1 yr. to 2 yrs. experience using tools including; ARES, ARES-G2, MCR301, Texture Analyzers, AR-2000. Highly motivated PhD in Engineering or Sciences with a strong proven expertise in Rheology. 1-2 years of postdoctoral or industrial experience will be a plus.

Demonstrated in-depth understanding in the following areas: Polymer Science Rheology, Physical Chemistry Process Engineering. Strong experimental skills, with the demonstrated ability to apply scientific findings to solve practical problems. Passion to apply multi-disciplined background to Food Industry. Excellent interpersonal project management skills. Excellent written and verbal communication skills. Ability to build strong customer/client relationships.

For immediate consideration, click the "Apply Now!' button, or refer a friend by clicking the "E-mail this job" link provided.

Kelly Services, Inc. is an Equal Opportunity Employer. Kelly Services connects professionals with opportunities to advance.

As the local offices of Kelly Services do not represent the above position, please apply on-line for immediate consideration. For questions regarding this position, please email or phone 4117@kellyservices.com or 732-246-1396.

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