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Compliance Supervisor-1401157
- Walton, NY Description
Kraft Foods Group, Inc., the
nation's premier food company, has an excellent opportunity for an individual
with a high level of initiative and drive to succeed at our dairy facility
located in Walton, NY. As an integral member of our staff this position would
report to the Quality Systems Manager. POSITION TITLE:
Quality Compliance Supervisor FUNCTION/DEPARTMENT:
Quality SUPERVISOR TITLE:
Quality Systems Manager The statements
included in this Position Description reflect, in general, the duties and
responsibilities of this position and are not to be interpreted as being all
inclusive. Describe the broad
function and scope of the position: The Quality Compliance Manager is
responsible for monitoring and maintaining the plants Quality systems to
ensure compliance to Kraft policies, regulatory, federal, and state laws.
Assists in the identification and achievement of facility Quality KPI's
through appropriate corrective/preventative actions and continuous
improvement initiatives. Leads all internal and external auditing activities
and follow-up. Acts as the site QCMS/FSSC, net contents and HACCP
coordinator. Maintains and insures compliance to Pasteurized Milk Ordinance
(PMO) regulations. Provides Quality support/resources for major
commercialization projects and assists in new quality system and program
implementation. Describe the
essential functions of the position 1. Serves as site
HACCP Coordinator. Responsible for site HACCP plans. Insures all plant trials
and product/process commercialization’s have appropriate HACCP plans in
place. Responsible for leading a cross functional team during annual HACCP
verification and bi-annual HACCP validation. Reviews daily HACCP deviations
and follow-up. Responsible for training team members on CCPs and SPPs and
updating associated documentation. 2. Acts as site
QCMS/FSSC Coordinator. Monitors and maintains plant QCMS program by complying
with current Kraft and FSSC Standards and ensuring all internal procedures,
processes are accurate and performing to expectations. Owns internal audit
program to insure compliance and system improvements. Trains and mentors site
auditors to meet audit goals. 3. Oversees key
Quality and Regulatory programs including HACCP, weight control, kosher
requirements, and compliance testing to insure compliance to Kraft and
regulatory requirements. 4. Manages all
internal and external inspections/regulatory visits. Leads audit preparation
activities, accompanies inspector, complete necessary reports and posting,
Performs follow-ups to non-conformances found and provides responses as
appropriate. Trains site on proper inspection procedure practices. Assists in
insuring facility is inspection ready at all times through inspection and
maintaining Area Ownership Program. 5. Provides
Quality/Sanitation support for project commercializations.
Insures appropriate steps, forms and approvals are complete to assure successful
project startup. Insures proper construction procedures are followed to meet
site/Kraft requirements. 6. Plans, defines,
and directs the site auditing control program to ensure compliance to all
procedures and policies to ensure compliance to regulatory, federal, and
local laws. Supports Quality KPI's and programs and leads appropriate
corrective/preventative actions and continuous improvement initiatives. 7. Assists Site
Sanitation team to insure comply with all Sanitation programs and sanitary
design processes. Organizational
Relationships: (Identify nature and frequency of both internal and external
contacts made by this position.) 1. Works directly
with all teams for implementation of Quality programs. 2. Oversees
internal auditor(s) and document coordinators. 3. Assists in
conducting Management Review for site and prepares compliance KPI for BU. 4. Leads internal
and external audits and works with BU Quality on any necessary audit
responses. 5. Leads Food
Safety Team consisting of management and hourly plant personnel. Qualifications
EXPERIENCE: FUNCTIONAL/TECHNICAL
EXPERTISE 1. General/Basic
Background in Food Quality Systems 2. HACCP 3. ISO/QCMS 4. Team Leadership
Skills 5. Communication
Skills 6. Ability to
challenge status quo and work effectively with a wide array of plant
personnel 7. Interpersonal
savvy 8. Must be able to
work flexible schedule COMPETENCIES/ABILITIES: 1. Decision Quality
2. Problem Solving 3. Managing and
Measuring Work EDUCATION LEVEL: BACHELOR’S DEGREE
(4 YR) required - preferred in Food Science/Biology or equivalent experience Kraft
Foods is an equal opportunity employer. M/F/D/V www.kraftcareers.com Job
: Quality Assurance Primary Location
: NA-US-NY-Walton |
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