|
Food Safety, Quality, and Regulatory Manager-CHA00255 - NC-Charlotte Working
at Cargill is an opportunity to thrive—a place to develop your career to the
fullest while engaging in meaningful work that makes a positive impact around
the globe. You will be proud to work for a company with a strong history of ethics and a purpose
of nourishing people. We offer a diverse, supportive environment where you
will grow personally and professionally as you learn from some of the most
talented people in your field. With nearly 150 years of experience Cargill provides food,
agriculture, financial and industrial products and services to the world. We
have 143,000 employees in 67 countries who are committed to feeding the world in a responsible
way, reducing environmental impact and improving the communities where we
live and work. Learn more at www.cargill.com. Description
Cargill
Dressings, Sauces & Oils refines vegetable and tropical oils and animal
fat for a wide range of food and nonfood manufacturers. We also make
shortenings, frying oils, mayonnaise, dressings, and sauces for the
foodservice industry. The business operates seven oil refineries, five shortening
and oil packaging plants, a mayonnaise production facility, a dressings plant and a culinary sauce facility, all of
which are located in the United States. We also operate an edible oil
refinery in Mexico. Position Purpose: The Food Safety, Quality and Regulatory Manager (FSQR Manager)
is critical to drive implementation of our food safety management systems and
ensure compliance to Cargill, regulatory and customer requirements at the
Dressings, Sauces, and Oils (DSO) Charlotte and Fayetteville sites. This role
is responsible for the planning, development and maintenance of all FSQR
systems for refined oils and packaged oils at the Charlotte site including:
developing and implementing FSQR policies, continuous improvement of FSQR
processes and systems, shaping the location’s food safety culture, leading
talent management practices and ensuring Cargill and customer requirements
are met. This position will be a key member of the Charlotte location
leadership team and the DSO FSQR leadership team. Reporting into this role
will be the FSQR team at Charlotte and the FSQR leader at Fayetteville. Principal Accountabilities: ·
20% - Ensure compliance of regulations/policies –
ultimate accountability for all FSQR compliance across one or more
facilities, analyze, review, interpret FSQR policies, regulations, implements
predefined customer and supplier standards, monitor regulatory activities,
ensures plant compliance, act as liaison with regulatory authorities at local
level. ·
20% - Perform prevention activities and issue
resolution – act as customer interface, manage FSQR audits, respond to customer
questions/complaints, proactively identify risks, take action to prevent FSQR
issues across location. ·
20% - Develop, implement and assess process/systems –
plans and directs all FSQR programs and management of change, implements
product specification systems, drives continuous improvement, provides input
to location leaders related to base/non-base capital needs to maintain food
safety leadership position in one or more locations ·
20% - Shape food safety, quality and regulatory
culture/reputation - interface with manager/directors within BU and represent
FSQR as part of location management team, act as liaison between customer and
operations to ensure standard/expectations are met, build and develop
effective engaged FSQR workforce, lead implementation of BU FSQR
strategy/tactical plans ·
20% - People/resource/budget management – lead talent
management of employees in FSQR organization for one or more facilities with
large number of FSQR resources, accountable for selection, training,
development performance management and engagement for a large number of
direct/indirect reports, develop/implement short range (tactical) FSQR plans
in alignment with BU and local plans, actively participates in development of
FSQR initiatives and budgets, sets accurate and challenging budgets, key
member of location leadership team Qualifications
Required: ·
Bachelor’s degree in Food Science, Biological Sciences,
Chemistry, Chemical Engineering or related scientific / technical field. ·
Minimum 5 years experience in
FSQR/related activities ·
Minimum 3 years experience in
personnel management ·
Demonstrated leadership ability to develop team
members, work effectively in teams and drive continuous improvement in a food
plant setting ·
Intermediate Plant Manufacturing Knowledge - intermediate
practical knowledge of manufacturing processes & operations ·
Intermediate HACCP Knowledge/Implementation - Applies
HACCP to identify & control food safety hazards ·
Intermediate FSSC / GFSI implementation / maintenance
knowledge – understands FSSC requirements and ability to implement, maintain
and drive continuous improvement in a plant setting ·
Intermediate Customer Specifications Management -
Interfaces effectively with customers; ensures products meet customer
requirements ·
Intermediate Business Acumen - Applies basic business
acumen to partner effectively with business counterparts ·
Basic Auditing/Compliance - Applies basic auditing and
quality compliance skills to identify and manage risks/compliance. ·
Basic Supplier Quality Assurance - Identifies & addresses
basic supplier quality issues ·
Basic Knowledge of Food Laws & Regulations - Stays
up-to-date and ensures compliance with food laws and regulations. ·
Intermediate Risk Assessment - Conducts and
communicates the results of a scientific evaluation of the known or potential
adverse health effects resulting from human or animal exposure to food borne
hazards. ·
Intermediate knowledge of Quality Standards &
Quality Tools - Applies knowledge of quality standards and tools to enhance
food safety and quality ·
Basic computer skills: Microsoft Office software (MS
Word, Access, PowerPoint, Excel) Preferred: ·
Deep technical knowledge in the areas of food safety,
quality and regulatory compliance ·
MS Food Science, Food Safety or similar a plus ·
Operations and/or customer facing experience a plus ·
5+ years of supervisory experience ·
Behaviors consistent with Cargill’s ethics and values
per the Cargill leadership model ·
Demonstrated track record of applying critical thinking
skills to effectively mitigate risk in a manufacturing environment ·
Advanced Plant Manufacturing Knowledge - Demonstrates
practical knowledge of manufacturing processes and operations. ·
Intermediate Supplier Quality Assurance - Identifies
and addresses supplier quality issues. ·
Intermediate Auditing/Compliance - Applies advanced
auditing and quality compliance skills to identify and manage
risks/compliance ·
Intermediate Product Information/Documentation:
Prepares product information and documentation that meet regulatory
compliance requirements. ·
Intermediate Knowledge of Food Laws & Regulations -
Stays up-to-date and ensures compliance with food laws and regulations. ·
Intermediate Knowledge of Quality Standards &
Quality Tools - Applies knowledge of quality standards and tools to enhance
food safety and quality All qualified applicants will
receive consideration for employment without regard to race, color, religion,
sex, national origin, protected veteran status, or disability status. Job
Quality Assurance/Food Safety Primary Location
US-NC-Charlotte Schedule
Full-time Job Type
Standard Shift
Day Job |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
