Supervisor, GMP / Food
Safety - Upper Marlboro, MD
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Job
ID:
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3192
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Category:
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Warehousing
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Location:
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US-MD-Upper
Marlboro
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%
of Travel Required:
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25%
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Posted
Date:
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1/26/2011
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More information about this job
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Overview
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The primary purpose of this position is to be the
lead person (single
point of contact) for the General Manager in the
effective execution of all GMP (Good Manufacturing Practices) and Food
Safety activities and events that occur within the warehouse through
constant oversight , training and vigilance and
in partnership with the Corporate Food Safety team, assure that all
C&S, Customer, and applicable federal, state, and local GMP/food safety
requirements are being met.
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Responsibilities
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- Insures
that all regulatory (HACCP, COOL (Country Of
Origin Labeling, Organic, USDA/APHIS, etc.) programs are
implemented, documented, and properly executed and verified for the
facility.
- Leads
the execution of Standard Operating procedures (SOPs) and Standard
Sanitation Operating Procedures (SSOPs) for warehouse and
manufacturing operations. Assure completion of all sanitation
activities to assure corporate compliance.
- Accountable
in providing facility leadership on activities to insure compliance
to all FDA, State, Local, Customer and 3rd Party audit
requirements. Leads the site management staff in review for facility
compliance and corrective actions and will lead all internal
(C&S Food Safety and Internal Audit) and external (regulatory,
customer, and 3rd party) audits.
- Responsible
for the training and implementation of corporate Food Safety
Management System that includes documentation, control and adherence
to all appropriate sanctioning regulatory concerns including FDA and
customer-driven requirements.
- Lead
all 5S efforts (training, implementation, documentation, and audits)
to achieve optimum Lean Manufacturing results in an effort to
improve overall LMS.
- Audit
warehouse for compliance to C&S Monthly Facility Food Safety
Audit. Also assure compliance to 3rd party audit requisites
and customer food safety programs.
- Enhance
site training materials to incorporate particular facility
requirements and train personnel on Corporate Food Safety programs.
- Function
as the primary
food safety contact during crisis situations to ensure that
appropriate procedures are implemented in order to maintain
compliance with HACCP and food safety requirements (i.e., power
outage, weather events, etc.)
- Recommend
new approaches, policies, and procedures to effect continual
improvements in efficiency of department and services performed.
Evaluate and recommend revisions to internal processes and policies
to reduce costs and increase efficiency.
- Participate
in associate career planning and develop associate skills and
encourage growth.
- Use
effective communication, leadership skills and experience to work in
a team environment with associates with effective planning and
priority setting.
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Qualifications
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- High
School Diploma, Associate/Baccalaureate College Degree preferred
(Sciences)
- 3-5
years experience in operations with
GMP/Sanitation/Food Safety responsibilities
- Understanding
of the principles of food safety as applied to warehouse operations
and food manufacturing
- HACCP
Certification; GMP/Sanitation Certification; Basic Microsoft Office
Suite knowledge; preferred Project Management and Problem Solving
Skills
Working Safely is a Condition For Employment with
C&S Wholesale Grocers, Inc.
An Affirmative Action Employer M/F/D/V
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