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Food Safety and Quality Control Manager
Mosner Family Brands - Bronx, NY


Recruiting for a Bronx-based Quality Control/Food Safety/HACCP Manager to ensure USDA (United States Department of Agriculture) compliance, food safety and high quality of the meat products produced. This individual will be responsible for the development, implementation, measurement, maintenance, and monitoring of HACCP (Hazard Analysis Critical Control Points), Food Safety programs and sanitation in production facility. This individual must have a high commitment to quality food production. Specific responsibilities include:

1.Develop, implement, monitor and update the HACCP program and related food safety programs and sanitation standards to assure safe, wholesome food products for customers.
2. Maintain complete, accurate records of HACCP and Government Compliance Programs.
3. Prepare for and pass an annual third party audit.
4. Document and investigate quality complaints, and recommend corrective measures.
5. Maintain awareness of current and developing government food regulations.
6. Prepare and the monitor the facility daily for USDA inspection. Communicate with the USDA on a daily basis.

- 3+ Years of experience in the food manufacturing industry
- 3+ Year of management experience
- HACCP certification preferred
- Spanish language skills preferred

Highly competitive salary with full benefits. IMMEDIATE NEED!

Apply Now


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