HAACP and Food Safety Coordinator – Cassville, MO
Cassville, MO (Map it!
QA - Quality Control
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Inc. is a fully integrated poultry operation headquartered in Springdale,
Arkansas. It is a fourth generation family owned operation that began
in the late 1920's. Guided by the aggressiveness of youth and the
foresight that comes with experience, George's has grown from a small
business serving local and regional markets into a multi-division
corporation serving national and international markets with innovative,
high quality poultry products.
Inc offers a competitive benefits package to our full-time employees. These
benefits include: Medical, Dental, Vision, Whole Life Insurance, Term Life
Insurance, AD&D, LTD, and 401(k).
the compliance to the HACCP, SSOP, and SPS programs in the facility
food safety programs as needed to adjust to changes in regulations,
customer requirements, or company policies.
weekly meetings with USDA and plant officials to discuss food safety and
regulatory issues. Take notes from such meetings and distribute
minutes, and follow-up on issues mentioned in these meetings.
NR responses from various members of plant management, to ensure the
responses written by department managers (maintenance manager, production
superintendent, sanitation manager, QA manager, etc.) are timely, accurate,
and within USDA guidelines.
training program for food safety and USDA regulatory compliance for all
employees of the Cassville plant. This involves working with the
Human Resources Manager to ensure training is conducted properly upon new
hire orientation, and ongoing training and follow-up is conducted for all
employees for food safety systems.
on HACCP programs during customer audits and visits.
other department managers with facility audits and corrections.
QA Manager with performance based sanitation program.
review all HACCP, SSOP, and related pre-requisite programs from compliance
to regulations, and follow-up with responsible managers regarding noted
a positive working relationship with USDA officials.
QA Manager and Supervisors with other duties as needed.
- Manage HACCP and related food
- Communicate with all levels
of management and coordinate food safety programs with them.
- Meticulous attention to
detail in reviews of food safety records.
- Either 5 years experience in
the Poultry Industry, or a B.S. degree plus 3 years experience in
poultry and/or meat processing.
apply, use the “Apply" button below.
Inc is an equal
opportunity employer, dedicated to promoting a culturally diverse