Kellogg Company has a new Food Safety Manager position
available in Memphis, TN. The Food Safety Manager ensures the development,
compliance, and certification of HACCP and other food safety programs for a
specific manufacturing location and ensures the facility delivers the
required standards of food safety according to Kellogg policies,
procedures, and practices.
Additional responsibilities include:
-Responsible to manage facility inspections, traceability, testing, vendor
auditing, and microbial program compliance.
-Responsible for the delivery of continuous improvement and working with
Corporate Quality in the execution of company programs.
-Deliver these accountabilities through direct involvement with
manufacturing support personnel.
-Responsible to ensure Microbial program compliance and sanitation
-Accountable for allergen program management and compliance.
-Ensure key traceability, inspection program management, vendor management,
and microbial program metrics are established, and the delivery of the
established metrics and Key Performance Indices.
-Ensure adherence to required food safety laws, regulations, corporate
policies and practices.
-Responsible for vendor management related to food safety.
-Ensures the facility meets all required food safety laws, regulations, and
-Responsible for food safety accountability for all hours of operation.
-Responsible for allergen program management for the facility.
-Accountable for HACCP & food safety training for the facility to
ensure compliance and execution of required programs.
-Responsible for compliance with all regulations. Food Safety ` plant in
proper sanitary condition at all times, including allergen control, pest
control, guidelines followed. Compliance with food safety policies and
-Responsible for MCRS` (Management Control Report System) sustainability:
Ensure achievement of all area / shift KPIs; ensure adherence to and
continuous improvement of all area / shift MCRS` elements.
-Responsible for supporting the execution of relevant projects within
assigned area / shift.
-Responsible for supporting talent management process for hourly employees.
Ensure Diversity and Inclusion meets / exceeds corporate standards.
Proactively engage in the development and training of hourly labor and
support such plans developed by plant leadership.
-Maintain understanding of processes and functional interdependencies.
Recognize and escalate, as needed, those issues identified as risks to, or
opportunities to improve, plant performance.
BA degree in food science, microbiology, or equivalent and 5 to 7 years
experience in quality & food safety is required.
Candidate minimum qualifications:
- Previous HACCP certification program design and implementation is
- Thorough technical knowledge of quality & food safety is required.
- Strong written & verbal communication skills, analytical ability,
leadership strengths and ability to work effectively with a team are
- Computer software skills to include Word, Excel and PowerPoint required.
Candidate preferred qualifications:
- Food processing and packaging is desired.
- Experience in managing processes is preferred.
Computer skills requiredWord, Excel, Powerpoint, etc.
Incumbent must be able to work within timelines and in pressure situations.
This position may require approximately 5% travel and work/maintenance
coverage beyond the normal hours, shift, and on weekends/holidays.