Food Safety Manager – East Coast
· Job ID:B
· Location:East Coast
· State:Not Listed
· Salary:Not Specified Why?
Food Safety, HACCP Coordinator, Sanitation - Management
We currently have an opportunity for a Food Safety Manager with an outstanding, large, well established bakery offering excellent salary (commensurate on experience and qualifications) and benefits.
This professional would be responsible for but not limited to:
• Responsible for plant associate safety as a member of the Bakery Leadership Team, leader of the Activities and Involvement sub-team, and member of the Safety Committee. • Responsible for all Food Safety programs including HACCP and all associated record keeping. • Responsible for sanitation training of supervisors and hourly associates. • Responsible for the plant Food Defense program. • Responsible for the Sanitation department and the sanitation of the facility. Sanitation supervisors – direct reports o Associated financial responsibilities (departmental budget, schedules, supplies, outside services, labor, etc.) • Responsible for the Pest Control program including compliance. • Responsible, as a team member & communication point, for consumer complaints. • Responsible for Environmental Affairs including compliance. • Responsible for Regulatory Affairs including inspections conducted by AIB-BRC, FDA, CT Ag & Mkts, CT Dept. of Public Health, Kosher (Rabbinical, private & CT), CT DEC, US EPA, customer inspections.
Education: Bachelors Degree or Equivalent preferred.
Experience: 3-5 years experience in Food Processing Sanitation Management. Proven leader with labor relations experience. Must have an advance knowledge of cleaning, pest control issues, pesticides, mold assessment and sanitation inspections. Knowledge of FDA regulations and requirements. Must have good interpersonal, written and verbal communication skills.
If interested please forward us your resume or call at 630-663-1195. ask for Steve or John.
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