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Food Safety Manager – East Coast
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Job ID:B ·
Date:04/13/2010 ·
Location:East Coast ·
State:Not Listed ·
Salary:Not Specified Why? Job Types: Food Safety, HACCP
Coordinator, Sanitation - Management Job Description We currently have an opportunity for a Food Safety Manager with
an outstanding, large, well established bakery offering excellent salary
(commensurate on experience and qualifications) and benefits. This
professional would be responsible for but not limited to: •
Responsible for plant associate safety as a member of the Bakery Leadership
Team, leader of the Activities and Involvement sub-team, and member of the
Safety Committee. • Responsible for all Food Safety programs including HACCP
and all associated record keeping. • Responsible for sanitation training of
supervisors and hourly associates. • Responsible for the plant Food Defense
program. • Responsible for the Sanitation department and the sanitation of
the facility. Sanitation supervisors – direct reports o Associated financial
responsibilities (departmental budget, schedules, supplies, outside services,
labor, etc.) • Responsible for the Pest Control program including compliance.
• Responsible, as a team member & communication point, for consumer complaints.
• Responsible for Environmental Affairs including compliance. • Responsible
for Regulatory Affairs including inspections conducted by AIB-BRC, FDA, CT Ag
& Mkts, CT Dept. of Public Health, Kosher (Rabbinical, private & CT),
CT DEC, US EPA, customer inspections. Position
Requirements: Education:
Bachelors Degree or Equivalent preferred. Experience:
3-5 years experience in Food Processing Sanitation Management. Proven leader
with labor relations experience. Must have an advance knowledge of cleaning, pest
control issues, pesticides, mold assessment and sanitation inspections.
Knowledge of FDA regulations and requirements. Must have good interpersonal,
written and verbal communication skills. If
interested please forward us your resume or call at 630-663-1195. ask for
Steve or John. |
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