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Bilingual Eng/Spanish-Quality and Food Safety-Local Candidates Only

Los Altos Food Products Inc. - City Industry, CA 91746

Created on Apr 13, 2012

Bilingual English & Spanish a must

Essential Duties and Responsibilities:

· Assists Plants in updating and maintaining Los Altos Food current food safety programs.

· HACCP

· GMP

· Allergen

· Environmental Pathogen Control

· Food/Plant Security

· Ingredient lot traceability

· Food Safety Training

· Develop, maintain, and execute a new employee quality orientation plan

· Develop, maintain, and execute an annual quality training program for employees

· Prepare Customer Certificate of Analysis (COA's)

· Update and revise Quality Systems Manual

· Assist with Customer Specification Review

· Assist in issuing Internal Specifications

· Manage Pest Control Reports

· Manage Vendor Approval documents

· Assists Plants in developing and maintaining sanitation programs to maximize quality, food safety and efficient operations.

· Develops and implements sanitation best practices.

· Maintains and updates recall systems and procedures.

· Insures plant is in compliance with the FDA record keeping regulations for ingredients and finished products.

· Conducts two mock recalls annually and implements corrective actions as needed.

Perform and document the following audits:

· HACCP (daily)

· GMP’s (daily)

· Sanitation (daily)

· Pest control (monthly)

· 3rd party audits

Knowledge, Skills and Abilities:

· Excellent communications skills, both written and oral.

· Excellent organizational skills.

· Excellent skills in Microsoft Office including Word, Excel, and PowerPoint.

· Ability to facilitate implementation of corporate food safety systems in a positive and proactive manner

· Bilingual in Spanish/English

Educations and Experience:

· Undergraduate degree in Food/Dairy Science, Microbiology, or associated discipline.

· Practical experience in food microbiology and food pathogen control.

· Experience working in HACCP controlled food processing systems.

· Experience in food plant sanitation and cleaning.

· At least 2 years experience in a supervisory/management role involving dairy or food quality assurance systems.

Salary Statement: The salary will be commensurate with qualifications and experience.

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