Verify that foods
produced and assembled in the Sheetz Brothers Kitchen adhere to established
high food safety & quality standards. Conduct chemical and
microbiological testing. Responsible for ensuring Quality Assurance programs
and procedures are implemented and adhered to.
Essential Functions of
this Job include but are not limited to:
Conduct pre-operational and
operational sanitation inspections.
Recommend and establish food
safety and quality procedures via written programs.
Assist Quality Assurance & Food
Safety Managers in training and implementation of food safety and
quality programs for receiving, preparation, storage and shipping of
product. This includes verifying compliance to QA programs such as
SSOP's, HACCP, GMP's Specification Verification, Chemical Testing,
Allergen Controp, Traceability, Packaging,
etc.
Monitor quality and food safety
checks.
Conduct verification and
validation of HACCP program to comply with company quality standards and
government regulations.
Monitor the product rotation
and date coding procedures in all areas for short-coded items to ensure
freshness and top quality to our stores.
Assist Quality Assurance &
Food Safety Managers in investigating complaints pertaining to product
in stores that have been manufactured or assembled in the Sheetz
Brothers Kitchen and by approved vendors.
Collect microbiological samples
for environmental and product analysis.
Conduct chemical and
microbiological testing to ensure product and ingredients meet written
specifications.
Conduct evaluations of Sheetz
products against written specification and the targeted national brands.
Education/Experience/Skills
include but are not limited to:
Education
Currently pursuing a BS degree
in food science, science/engineering or mathematics/statistics or
related field
Experience
Experience in food safety and
quality control desired and experience in Food Science, Biology,
Chemistry or related field preferred.
