Conduct food safety
and quality assessments as assigned store locations and communicate results
to store employees, district managers, regional managers, and other
corporate managers.
Essential Functions
of this Job include but are not limited to:
Complete
comprehensive QA evaluations in assigned stores, and communicate
reports to Store & District Managers.
Maintain
consistent QA standards and an objective scoring approach across all
stores.
Coach
and Train store employees on QA evaluation standards, and recommend
processes to implement changes as needed.
Maintain
a comprehensive understanding of store level programs and procedures,
and coach store employees on how they pertain to the QA Assessment
standards.
Follow
up on state inspections, product quality alerts/recalls, and customer
complaints on a weekly basis.
Assist
stores during water emergencies, power outages, fires, and other
emergency situations to ensure that we maintain the highest level of
food safety standards.
Education/Experience/Skills
include but are not limited to:
Associate
Degree in food or related field
2 years
in a Sheetz Management Level Position or
Equivalent
ServSafe Certification
Basic
HACCP Certification
Valid
Driver's License
The starting salary
and bonus points associated with this position will be discussed during the
interview process.
