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Job Title:

Food Safety Specialist 1

PN:

20048828

Agency:

Agriculture

Opening Date:

Mon. 04/15/13

Closing Date/Time:

Fri. 04/26/13 5:00 PM Eastern Time

State Salary Range:

$19.88 / Hour

Job Type:

Full-Time, Permanent, Bargaining-Unit

Location:

Guernsey County, Ohio

Promotional Bid

classified position (may include promotion, transfer or demotion)

Pay Range

31

Hours of Work

Non-standard work week

Division

Food Safety/Wholesale

Job Location

This is a field position headquartered in Guernsey County

All applications must clearly indicate how the Minimum Qualifications & Position Specific Minimum Qualifications, if applicable, are met. Applications that do not indicate this, will not be given consideration.

*IMPORTANT NOTE: Please do not include your Social Security Number (SSN) with your on-line application and/or documentation. If attaching a document that contains your SSN, please redact (black out) SSN before attaching it to your application.

The State of Ohio is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, religion, age, disability or military status in employment or the provision of services.

When contacted for an interview, an applicant who requires special accommodations due to a disability should notify the office at the time he/she is contacted so that proper arrangements can be made for the interview.

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Job Duties Benefits Supplemental Questions

Collects samples, conducts inspection, evaluation, investigation & surveillance activities of wholesale & retail food industry for compliance with mandated state &/or federal laws & rules to ensure safe production & sale of food products; conducts surveys & audits of local health departmentís safety programs (e.g., evaluates program activities & performance of personnel through rating system) for compliance with mandated standards; independently conducts one-on-one inspection standardization procedures to evaluate local health department personnel in proper implementation of mandated state food safety standards; prepares reports of technical nature & compares local health department & food industry performance to required procedures & guidelines & recommends training & additional assistance when warranted.

Provides expert advice, consultation & direction to food industry &/or local health department personnel on food safety issues: instructs local health department & industry personnel on proper sanitary practices; ensures compliance with good manufacturing practices, agriculture food laws & regulations; provides technical assistance & consultation &/or implements individual &/or group training as developed by higher level food safety specialists to local health department &/or industry personnel.

Conducts inspections &or investigations of consumer related inquiries or site evaluation of new or altered facilities; maintains evaluation instruments & technical field equipment; participates in drills & exercises of emergency plans; prepares & delivers speeches & presentations to groups & organizations; operates personal computer & related software to enter, edit & verify data & to produce reports; utilizes inspection tools to include thermometer, test kit, pH meter & light meter; informs local boards of health of survey findings; initiates enforcement activities with food industry management; performs other related duties as assigned (e.g., attends meetings, participates on workgroups, travels to trainings & seminars as required).

Minimum Qualifications:

  • Certificate of registration as sanitarian, sanitarian-in-training OR eligible to become sanitarian-in-training by Ohio State Board of Sanitarian Registration pursuant to Chapter 4736 of Ohio Revised Code;
  • Completion of full four year course of study in accredited college or university leading to bachelorís or higher degree which included at least 45 quarter units or 30 semester hours in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology, veterinary medical science or related field of study, candidates invited to interview will be required to provide a transcript to verify this requirement;
  • 6 mos. exp. in operation of personal computer;
  • Valid driverís license.

Supplemental Information:

Attachments to your application are not accepted for this posting. Please copy and paste your resume in the text box provided on your application.

The recommended candidate for this position will be required to take a drug screen as part of their approval process. A candidate who tests positive for illegal or improperly used controlled drugs will not be hired.



Training & Development required to remain in the classification after employment: Annual renewal of certificate of registration as sanitarian. A Sanitarian-in-Training shall become registered as a sanitarian within the time frame established in Chapter 4736 of the Revised Code & the rules adopted thereunder. Successful completion of FDA contract inspection training & annual FDA contract audits as required by employment.

Unusual Working Conditions: Works in hot & cold processing areas; exposed to loud noises which may require ear plugs; requires overnight travel.

Travel required, some with overnight stays. Must provide own transportation, or in order to operate a state vehicle, must have valid driver's license from state of residence

 

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