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JOB
FUNCTION
Support MOM Brands quality
and food safety systems and programs by providing expertise in both areas
to all levels throughout the organization. Ensure the needs, requirements
and expectations of MOM Brands customers and consumers are met. Support,
implement, and maintain quality and food safety practices as required by
SQF. Actively support the company’s mission of Better Ways to make a Better
Breakfast at a Better Price.
Complete job duties in a manner that supports all regulatory requirements
including personnel safety, food safety, quality, and environmental
sustainability.
JOB
ACTIVITIES/DUTIES
1.
Support, conduct and coordinate all internal audit activities of MOM
Brands Distribution Centers to ensure all quality and food safety system
requirements are being met. Provide support as it pertains to Quality Food
Safety issues regarding inventory control at the Distribution Centers.
2. Support,
conduct and coordinate all audit activities of MOM Brands co-manufacturers,
co-packers, and co-assemblers to ensure all quality and food safety system
requirements are being met. Develop, implement and maintain Quality &
Food Safety Specifications for items run at co-manufacturers, co-packers,
and co-assemblers.
3. Support
and coordinate activities in a cross functional manner to develop and
enhance MOM Brands packaging supplier quality and food safety management
systems.
4. Provide
Corporate Quality & Food Safety expertise in the development and
maintenance of the MOM Brands track and trace process. Work with plant QA
track & trace users to provide training on improvements or enhancements
to the process and system software.
5. Support
the Manager, Corporate Quality & Food Safety – External Programs in
planning quality and food safety systems, procedures and methodologies to
meet customer and consumer needs and expectations.
6. As
assigned, provide backup support to other functions within Corporate
Quality & Food Safety – External Programs.
7. Other
duties as assigned by the Manager, Corporate Quality & Food Safety –
External Programs.
JOB
REQUIREMENTS
Education: 4
year college degree in Food Science, Engineering, and /or a related field.
Experience: A
minimum of 5 years experience in a Quality
Assurance and Food Safety discipline. Food processing experience preferred.
An In-depth knowledge of current quality and food safety systems is also
required.
Skills: Excellent
interpersonal and communication skills, including the ability to make
presentations, facilitate meetings, and provide training. Ability to apply
statistical methods and facilitate data driven decisions. Experience in
leading major quality and food safety projects in a multi plant
environment. Ability to lead and influence others without direct authority.
Must be able to read, write and communicate in the English language.
Travel: Must
be able to travel up to 50% of the time.
JOB
COMPLEXITY
Relationships:
Internally work with MOM Brands associates throughout all levels of the
organization to plan, develop, implement, monitor and improve quality and
food safety systems.
Externally
responds to MOM Brands customer and supplier needs. Interfaces with
vendors, co-packers, co-manufacturers, co-assemblers, customers and
contractors in relation to quality and food safety activities.
JOB
ACCOUNTABILITY
Work
Structure: Works within guidelines from the Manager, Corporate Quality
& Food Safety. Major goals are planned annually via the Performance
Management Process and considerable latitude is exercised to obtain them.
Responsibilities:
Responsible for supporting systems and procedures to insure the production
of safe quality foods. Work with others in the Corporate Quality Food
Safety group and throughout the organization to develop, maintain, review,
audit and improve quality systems and standards. Must be able to function
as a leader on cross-functional, multi site
quality and food safety initiatives.
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