|
Instructor-Food
Science Drexel University Location:
Philadelphia, PA 19104
Document ID: A7151-0TCD Posted on:
04/15/2013 Job Type: Regular Drexel is ranked one of the best national universities in the
category of Best National Universities in “America’s Best Colleges” for 2012
by U.S. News & World Reportfor
the eighth consecutive year and in the top 100 for the fourth straight time.
Drexel also ranked sixth among national universities in the U.S. News list of
"Up-and-Comers," those schools most often cited by university
administrators nationwide as making "the most promising and innovative
changes in the areas of academics, faculty, student life, campus, or
facilities." With more than 8,200 employees and over 23,500 students, Drexel
is the fifth largest private-sector employer in Philadelphia and has a
vibrant community of students, faculty and professional staff, and encourages
the richness diversity brings to the workplace. Like its students, Drexel's
employees are known for being passionate, entrepreneurial and innovative. Position Title: Instructor-Food Science Job Overview: The Richard C. Goodwin
College of Professional Studies at Drexel University invites nominations and
applications for a full time, Non Tenure Track Instructor position within the
Hospitality Management, Culinary Arts and Food Science Program. Although
renewal is dependent upon academic program needs, budget and performance, the
position is intended to be long term with the successful candidate becoming
an active member of the program and participating in program planning,
curriculum development, and outreach efforts. Applications will be accepted
from highly qualified individuals in a relevant area or related field. Salary
is competitive and commensurate with experience. Qualifications:Candidates must have a minimum of
an earned master's degree in food science or a terminal degree in a related
field and relevant teaching and industry experience. Candidates for the
position will have strong interest and experience in food product development,
food safety, food processing, sensory evaluation and laboratory procedures.
Candidates must have a demonstrated record of, or commitment to, scholarly
achievement and excellence. Desirable teaching qualifications include:
evidence of excellence in teaching, excellent communication skills, interest
in a highly collaborative faculty environment, experience in and enthusiasm
to teach both face to face and online, and experience in curriculum planning.
The ability to teach courses in other areas of the department including
culinary arts and hospitality management is desirable. Essential Functions: Duties include
undergraduate and graduate teaching, student supervision and mentoring,
service on committees and participating in professional and industry activities.
Teaching will occur at Drexel University's Main Campus and regional locations
and scheduling may include day, evening, and weekend courses, both on site
and online. Opportunities may exist for summer teaching. Supplementary Posting Information:Drexel University's mission is
to serve students and society through comprehensive integrated academic
offerings enhanced by technology, co-operative education, and clinical
practice in an urban setting, with global outreach embracing research,
scholarly activities, and community initiatives. Drexel University offers an attractive benefits package
including tuition remission, a generous retirement package with matching
funds (up to 11 percent) and an opportunity to join a talented team of
professionals directly helping the University achieve its record growth and
quality reputation. Background investigations are required for all new hires as a
condition of employment, after the job offer is made. Employment will be
contingent upon the University's acceptance of the results of the background
investigation. Drexel University is an Equal Opportunity/Affirmative Action
employer and is proactively committed to diversity and inclusion in all of
its policies, practices and services. We are especially interested in qualified
candidates who can contribute to the diversity and excellence of our academic
community. To apply for this position, please apply online at:www.drexeljobs.com/applicants/Central?quickFind=76890orvisit
www.drexeljobs.comand
search for Instructor-Food
Science.
The requisition number is 5228. For more information about Drexel University, please visit www.drexel.edu. To
apply for this position, please apply online at:www.drexeljobs.com/applicants/Central?quickFind=76890orvisit
www.drexeljobs.comand search for Instructor-Food Science. The requisition
number is 5228. |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
