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Associate Food Technologist - Bakery-PLY00253 – Plymouth, MN Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 142,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives
worldwide, and we can have the same impact on your career. Discover how we
can be Better Together at www.cargill.com. Description
This Associate Food
Technologist position will work in the Cargill Food Applications NA
organization dedicated to the Bakery Segment. This position plays a key role
in developing, formulating, analyzing, and providing scale up support for new
and existing products. This Associate Food Technologist will reside in the
North America Applications Innovation Center in Parkers Lake and will
interact with both business units and customers. This is a unique opportunity
for the successful candidate to demonstrate technical skills and capabilities
in a fast emerging, highly dynamic and technical business environment. This position
focuses on providing lab and application support within the Bakery
Applications Team supporting a wide range of project activities including: ·
Product development and improvements ·
Technology development ·
Development and validation of new ingredient systems ·
Troubleshooting and problem solving Principal
Accountabilities: - Lead a number of projects independently - Assist other
scientists with projects - Work with cross
functional teams - Assist in
scale-up and start-up of new products - Production of
bench top prototype and scale-up samples for internal, customer, and consumer
tests - Nutrition and
cost analysis of formulas - Develop technical
expertise in bakery products - Compliance with
all Cargill Food Safety and Environmental Health and Safety policies - Document and
protect all information as required by company policy - Track and manage
progress and time spent on projects - Communicate
effectively with manager and BU clients and external customers - Have the ability
to work with minimal supervision - Other duties as
required Qualifications
Required: ·
Bachelor’s Degree in Food Science or related field ·
Willingness to perform routine tasks ·
Basic food ingredient knowledge and ability to
formulate food products ·
Demonstrated problem-solving skills ·
Good interpersonal and teamwork skills ·
Effective communication skills (written, verbal, and
listening) ·
Proficient computer skills, Microsoft Office (Excel,
Word, PowerPoint) ·
Ability to travel up to 15% Preferred: ·
1 year food formulation experience (preferably in
bakery products) Cargill is an EEO/AA
employer. Job
Research and Development Primary Location
US-MN-Plymouth Schedule
Full-time Job Type
Standard Shift
Day Job |
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