Research Scientist – San Antonio, TX

Location:

San Antonio, Texas


Description

 

 

 

 

JOB SUMMARY

 

The Research Scientist is responsible for the supervision of the Special Projects department. The function of this position is to supervise laboratory operations performing testing of food products and environmental samples.  This position is responsible for application and evaluation of approved techniques and methodologies used in analysis of food products.  This individual has frequent contact with the client base as well as review, reporting and interpretation of laboratory results in collaboration with the management team.   Responsible for overseeing of daily workload and staffing placements in Special Projects while working closely with the Laboratory Manager and Assistant Laboratory Manager.

 

ESSENTIAL RESPONSIBILITIES

 

·         Supervise laboratory operations to maintain quality and efficiency as they apply to the Laboratory area

·         Accurately perform and interpret test results, notifying the Laboratory Manager of deviations

·         Supervise training of new and current laboratory personnel in laboratory procedures and protocols as authorized

·         Provided feedback for and participate in laboratory personnel reviews

·         Supervise quality control procedures and documentation to support compliance with ISO 17025 guidelines

·         Participate as an interface for the laboratory client base related to communication of results generated in the pathogen laboratory

·         Assist in the communication of all log entries

·         Assist in inventory maintenance

·         Travel is required and at the discretion of management

·         Supervise non-routine projects as assigned

·         Perform other duties as assigned

 

MINIMUM QUALIFICATIONS

 

·         BS degree in Life Science, or related field

·         Masters in Life Science, or related field preferred

·         Two years of analytical laboratory experience

·         Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures

·         Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure

·         Broad knowledge of concepts, practices, and procedures of a food testing laboratory

·         Or equivalent combination of education and experience

 

  • Travel is required and at the discretion of managment

Apply Here

 

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com