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Assistant Food Safety / Plant
Sanitation Manager – Lincoln, RI
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How to Apply for
this Job
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Company: Calise & Sons Bakery
Contact Name: Anthony
Capozzi
- Email
your resume (Click Here)
- Mail To:
2 Quality Drive
Lincoln Rhode Island 02865
Use one
of the above methods to apply for this job.
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Job ID:
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Date:04/19/2010
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Location:Lincoln
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State:Rhode Island
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Degree:B.S./B.A.
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Salary:Not Specified Why?
Job Types:
Food Safety,
Regulatory Compliance, Sanitation - Management
Job Description
General Description:
To
assist the Food Safety Manager in leading the food safety department of 40
employees and managing all food safety activities within the plant.
Job
Requirements & Accountability:
•A
working knowledge of a wholesale food processing plant.
•Minimum
of 3 years experience in managing food safety in a food processing
environment.
•To
assist in directing and coordinating all food safety activities within the
plant including: pest control, microbiological testing, maintaining and
enhancing food safety standards, GMP’s, SSOP’s and HACCP. This includes
evaluating, developing & conducting extensive training for plant
employees in each of these key areas to develop a culture of food safety.
•To
assist in directing and coordinating all HACCP related programs, policies
and procedures including monthly plant audits, monthly meetings and
documentation of results.
•To
assist in coordinating and supervising preparation for and execution of all
food safety audits w/AIB, RIDOH and FDA and insuring compliance w/all
regulations.
•Furnishing
leadership to plant sanitarians, providing training, and development to
optimize their performance, and evaluate opportunities for continuous
improvement in overall sanitation practices.
•Supply
technical leadership to assure that the manufacturing processes and
environments are safe for the production of food products by standardizing,
implementing, and auditing effectiveness of food safety management systems.
•Planning,
managing and directing plant sanitation procedures and programs. Ensures
compliance with operating procedures and regulatory requirements.
•Monitoring
the pest and insect control program, evaluating its effectiveness and implementing
changes and/or improvements as required.
Calise
& Sons Bakery is an Equal Opportunity Employer.
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