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Management Trainee - Food/Moses Lake, WA
Tracking
Code
290750-547
Job
Description
The J.R.
Simplot Company is a diverse, privately held organization with roots firmly
planted in agriculture. These endeavors have been around for
centuries and will continue to be a vital part of the global economy.
Our Food Operations plant in Moses Lake, Washington is currently
seeking candidates for the Management Trainee Program.
Company
Overview:
The J.R. Simplot Company, headquartered in Boise, Idaho, employs roughly
10,000 employees in the United States, Canada, Mexico, Australia, Europe,
and Asia. We are the leader in the potato processing industry with our
innovative concepts and work closely with key customers such as McDonald's,
Burger King, Wendy's, Pillsbury/Green Giant, and Chili's. With 25% of
the U.S. market share, Simplot supplies virtually every quick-service chain
with some or all of their French fries!
Trainee
Program Overview:
This program is designed to educate participants on the business methods
and manufacturing processes within our Food Division and prepare you to
take on a management role with Simplot. As a Management Trainee, you
will learn about food processing, not by reading about it, but by
participating in the actual processes. You will receive periodic
evaluations to monitor progress to ensure your understanding of the
projects you participate in. Trainees that excel in the program will
be considered for future vacancies within the organization.
Simplot's
potato plants are located in Caldwell (ID), Nampa (ID), and Aberdeen (ID),
Moses Lake (WA), Othello (WA), Grand Forks (ND), and Portage La Prairie,
Manitoba (Canada).
What's
in it for you?
Alongside a Simplot mentor, you will spend 12-16 weeks learning through
hands-on and classroom experiences. You will not be in an office all
day, rather you will be out in the operations partnering with and learning
from the most knowledgeable people in food processing. This
experience allows you to develop valuable job skills and leave the program
with a strong sense of what your future can look like!
Requirements:
- Bachelor's degree (in Food Science or Business preferred) or a recent
graduate.
- Experience in operations, engineering, food science, or related areas.
- Other helpful qualifications (but not required) are a familiarity with
the Spanish language, agriculture experience, or a work history in a
related field.
Next
Steps:
Please prepare a cover letter and resume that outlines your interest and
qualifications and submit through Simplot's online application process.
This process includes additional job relevant questions, so please plan on
at least 15 minutes when you apply.
Job
Location
Moses Lake, WA, US.
Position
Type
Full-Time/Regular
Salary
PG 40-PG 40 US Dollar (USD)
Apply Here
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